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Highest Selling Best Quality Dried Pistachio Nuts for Wholesale Purchase
Highest Selling Best Quality Dried Pistachio Nuts for Wholesale Purchase
Highest Selling Best Quality Dried Pistachio Nuts for Wholesale Purchase
Highest Selling Best Quality Dried Pistachio Nuts for Wholesale Purchase
Highest Selling Best Quality Dried Pistachio Nuts for Wholesale Purchase
Highest Selling Best Quality Dried Pistachio Nuts for Wholesale Purchase
Highest Selling Best Quality Dried Pistachio Nuts for Wholesale Purchase
Highest Selling Best Quality Dried Pistachio Nuts for Wholesale Purchase

Highest Selling Best Quality Dried Pistachio Nuts for Wholesale Purchase

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≥10 Pieces
US $490
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Quick Details

Shelf Life:
2years
Manufacturer:
company
Ingredients:
nuts
Content:
nuts
Address:
France
Instruction for use:
food
Packaging:
1kg/20kg/50kg
Use:
Food
Place of Origin:
France
Brand Name:
Pistachio nuts
Model Number:
Pistachio nuts

Quick Details

Grade:
Premium Grade
Storage Type:
Dry
Specification:
Nuts
Shelf Life:
2years
Manufacturer:
company
Ingredients:
nuts
Content:
nuts
Address:
France
Instruction for use:
food
Packaging:
1kg/20kg/50kg
Use:
Food
Place of Origin:
France
Brand Name:
Pistachio nuts
Model Number:
Pistachio nuts
Product Description

Organic, Roasted & Salted Pistachio Nuts

Thanks for stopping by to check on our Pistachio export detail. We are trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamian nuts, peanuts, pecan nuts etc.

We can supply you with good quality pistachio nuts with specifications as follows:

Physical - Microbiological Requirements:
a) Living parasites none
b) Impurities max. 1 %
c) Mould none

d) Remnants of shell 0,2 %

Chemical Requirements:
a) Moisture max. 6 %
b) Phostoxin max. 0.01 mg / kg
c) Peroxide max. 2 mval / kg

Microbiological Requirements:
a) Aerobic total count max. 100,000/ g
b) Coliforms max. 1,000 / g
c) E. coli max .10/ g
d) Salmonellae negative /25 g
e) Yeast and mould fungus max. 10,000/ g
f) Aflatoxin B1 max. 2 ppb
g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb

Product Name High Quality 100% Natural Pistachio
Model Number Pistachio
Type Pistachio Nut
Cultivation Type Common
Processing Type pure
Style Dried
Taste Salty, Crispy
Produce process: Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging
Feature NON-GMO
No food addtives
Good for eyesight.
Minimum Order Quantity 18 metric ton
Packaging Details Standard
Delivery Time two week after confirmation of order
Payment Terms 30% TT as advance and the balance paid against the copy of bill of lading
Supply Ability 1500mt per Year
Shelf Life: 12 months

1.Sizing:
Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32

2.Type of open shell:
- Natural Open (the shell is opened on the tree naturally)
- Mechanical Open (the shell is opened mechanically in plant)
3.Pistachio in shell species
- Jumbo: Available in 18/20, 20/22 and 22/24
- Round: Available in 26/28, 28/30 and 30/32
- Badami: Available in 24/26, 26/28 and 28/30
- Akbari: Available in 18/20, 20/22 and 22/24
- Ahmad Aghaee: Available in 22/24, 24/26 and 26/28


Food Law Requirements:
Complies with all EU regulations and UK food law.


Packaging:
1kg polythene bags, 25kg ags / buyer request

Nutritional Information (per l00g):
Energy 596 kcal.
2,493 kJ.
Fat 51 - 55 g
Protein 29.0 g
Carbohydrates 13.1 g
Minerals 4.9 g
Vitamins 0.44 mg

Storage:
a) Temperature cool, 6° - 15° C, best 8°
b) Humidity abt. 65 %
c) General Direct sunlight should be avoided.

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