- Product Details
- {{item.text}}
Quick Details
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MF:
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C5H12O5
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EINECS No.:
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C5H12O5
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FEMA No.:
-
C5H12O5
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Place of Origin:
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Shandong, China
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Brand Name:
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QUIQIANJIA
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Model Number:
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35040090
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Appearance:
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Light Yellow
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Protein:
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Min 90%
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Ash:
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Max 6%
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Fineness:
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Min.95%(Through 100 mesh)
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Moisture(%):
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Max 7.0
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Ash(dry basis,%):
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Max 6.0
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Crude fiber(dry basis,%):
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Max 0.5
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Particle size(100 mesh,%):
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Min 95
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Total plate count:
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Max 20000cfu/g
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E.coli:
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Negative
Quick Details
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Type:
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Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
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CAS No.:
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9010-10-0
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Other Names:
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Soya protein
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MF:
-
C5H12O5
-
EINECS No.:
-
C5H12O5
-
FEMA No.:
-
C5H12O5
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
QUIQIANJIA
-
Model Number:
-
35040090
-
Appearance:
-
Light Yellow
-
Protein:
-
Min 90%
-
Ash:
-
Max 6%
-
Fineness:
-
Min.95%(Through 100 mesh)
-
Moisture(%):
-
Max 7.0
-
Ash(dry basis,%):
-
Max 6.0
-
Crude fiber(dry basis,%):
-
Max 0.5
-
Particle size(100 mesh,%):
-
Min 95
-
Total plate count:
-
Max 20000cfu/g
-
E.coli:
-
Negative
Soy Protein Isolated is a highly refined form of soy protein
with minimum protein content of 90% on dry basis.It is Made
from NON-GMO soybean,can be widely used in sausage,
Meat ball,quick frozen foods,surimi products,meat products,textured
Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition
Foods,beverage,etc.
Soy protein isolated gives meat processor a superior stable and economic system for meat industry.
Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk.
Specifications:
CAS No.:9010-10-0
MF:C5H12O5
EINECS No.:232-720-8
HS Code:3504009000
1) Min. protein: 90%
2) Min. NSI: 90%
3) PH: 7-8
4) Max. moisture: 8%
5) Max. ash: 6.0%
6) Max. fat: 0.5%
7) E-Coli: negative
8) Salmonella: nil
9) Max. standard plate count: 20,000/g
Kate li
kate @xinruigroup.cn
Wechat: +8618963597076
