- Product Details
- {{item.text}}
Quick Details
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Type:
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fruit extract powder
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Surnature
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Model Number:
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black currant
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Product Name:
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black currant extract
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Latin Name:
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Ribes nigrum L.
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Active ingredient:
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Anthocyanidins
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Specification:
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5%,15%,25%,40%
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Test Method:
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UV
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Shelf life:
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2 Years
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Store:
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in cool and dry place
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Particle size:
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100% pass 80 mesh
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COA:
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available
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Color:
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Dark purple red
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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food grade
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Type:
-
fruit extract powder
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Surnature
-
Model Number:
-
black currant
-
Product Name:
-
black currant extract
-
Latin Name:
-
Ribes nigrum L.
-
Active ingredient:
-
Anthocyanidins
-
Specification:
-
5%,15%,25%,40%
-
Test Method:
-
UV
-
Shelf life:
-
2 Years
-
Store:
-
in cool and dry place
-
Particle size:
-
100% pass 80 mesh
-
COA:
-
available
-
Color:
-
Dark purple red
Wholesale dried black currant extract powder 5%,15%,25%,40% Anthocyanidins
|
The specification of
black currant extract:
|
| roduct name | High Quality Natural Black Currant Seed Extract | Active ingredeint | Anthocyanidins |
| Latin Name | Ribes nigrum L. | Form | Powder |
| Color | Dark purple red powder | ||
| Molecular formula | H10O13 | ||
| Particle Size | NLT100%Through 80 mesh | ||
| Specification | 5%, 15%, 25% Anthocyanidins | ||
| Test method | UV | ||
| Extraction type | Solvent extraction | Grade | food |
| Brand | Surnature | sample | available |
| Storage | In cool,dry and clean | Shelf life | 2 years |
| Package | 1kg/bag,25kg/drum | Delivery | within 3 days after paymen |
|
Introduce of
black currant extract:
|
Wholesale dried black currant extract powder 5%,15%,25%,40% Anthocyanidins
Black currant (Ribes nigrum) is a species of ribes berry native to central and northern Europe and northern Asia. Black currant fruits are a good source of minerals and vitamins, especially vitamin C.
Black currant extract powder like bilberry, is rich in anthocyanidins. The roles of anthocyanidins pigments as agents have been well-accepted dogma in health food throughout the world.
| Shelf & Storage |
How to Store ?
Stored in a cool and dry well-closed container and in ventilated area, kept away from moisture and strong
light or high temperature.
Shelf life
Two years under well Storage situation and stored away from direct sun light.
