Fresh squid after being caught is cleaned, removing eye, skin ink.
Once the ink has dried, we now roll the ink into thin pieces.
Then the squid has been rolled into thin pieces for soaking with spices according to the prescribed quantity.
Pack the ink in the packaging.
- Product Details
- {{item.text}}
Quick Details
-
Weight (kg):
-
1
-
Additives:
-
None
-
Place of Origin:
-
Ho Chi Minh City, Vietnam
-
Brand Name:
-
99 Gold Data
-
Model Number:
-
Uri Tran
Quick Details
-
Packaging:
-
Vacuum Pack
-
Packing:
-
Vacuum PE
-
Shelf Life:
-
6 months
-
Weight (kg):
-
1
-
Additives:
-
None
-
Place of Origin:
-
Ho Chi Minh City, Vietnam
-
Brand Name:
-
99 Gold Data
-
Model Number:
-
Uri Tran
Product Description
Dried Squid / Roasted Squid
Detailed Images
Specification
|
Variety
|
Squid
|
|
Packing
|
Vacuum PE
|
|
The squid parts
|
The loligo squid raw material
|
|
Processing technology
|
Machine Wash
|
|
Style
|
Dried
|
|
Certification
|
Phytosanitary, C/O
|
|
Packaging
|
Vacuum Pack
|
|
Shelf Life
|
6 months
|
|
Weight (kg)
|
1
|
|
Additives
|
None
|
|
Place of Origin
|
Vietnam
|
Packing & Delivery
1kg/vacuum pe, then 30-40kg/ctn
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