- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
3 years, 24 Months
-
Manufacturer:
-
ZIO
-
Ingredients:
-
Acid regulator
-
Content:
-
/
-
Address:
-
Guangzhou
-
Instruction for use:
-
/
-
CAS No.:
-
5949-29-1
-
Other Names:
-
Citric acid monohydrate
-
MF:
-
C6H10O8
-
EINECS No.:
-
/
-
FEMA No.:
-
/
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
ZIO
-
Appearance:
-
Colorless crystal or white crystalline powder
-
Grade:
-
Food grade
-
Purity:
-
99% min
-
Molecular weight:
-
210.139
-
Melting point:
-
-94 ℃
-
Boiling point:
-
56 ℃
-
Density:
-
0.791 g/cm³
-
Sample:
-
Availiable
-
Storage:
-
Shade Cool Dry Place
Quick Details
-
Type:
-
Acidity Regulators
-
Storage Type:
-
Cool dry place, and sealed
-
Specification:
-
25kg/bag
-
Shelf Life:
-
3 years, 24 Months
-
Manufacturer:
-
ZIO
-
Ingredients:
-
Acid regulator
-
Content:
-
/
-
Address:
-
Guangzhou
-
Instruction for use:
-
/
-
CAS No.:
-
5949-29-1
-
Other Names:
-
Citric acid monohydrate
-
MF:
-
C6H10O8
-
EINECS No.:
-
/
-
FEMA No.:
-
/
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
ZIO
-
Appearance:
-
Colorless crystal or white crystalline powder
-
Grade:
-
Food grade
-
Purity:
-
99% min
-
Molecular weight:
-
210.139
-
Melting point:
-
-94 ℃
-
Boiling point:
-
56 ℃
-
Density:
-
0.791 g/cm³
-
Sample:
-
Availiable
-
Storage:
-
Shade Cool Dry Place
Product Description
Citric acid is the most produced organic acid produced by biochemical methods in the world. It is mainly used in the food industry, such as sour agents, solubilizers, buffers, antioxidants, deodorants, flavor enhancers, gelling agents, and seasoning agents. Colorants, etc.
In terms of food additives, it is mainly used in refreshing drinks and pickled products such as carbonated drinks, fruit juice drinks, and lactic acid drinks.
Adding citric acid to canned fruits can maintain or improve the flavor of the fruit, increase the acidity (lower pH value) of some fruits with lower acidity when canned, weaken the heat resistance of microorganisms and inhibit their growth, and prevent the growth of fruits with lower acidity. Bacterial expansion and damage often occur in canned fruits.
Adding citric acid as a sour agent to candies can easily harmonize with the fruity flavor.
The use of citric acid in gel foods such as jams and jelly can effectively reduce the negative charge of pectin, thereby causing hydrogen bonding between pectin molecules and gelation.
When processing canned vegetables, some vegetables show an alkaline reaction. Using citric acid as a pH adjuster can not only play a seasoning role, but also maintain their quality.
Specification
|
item
|
value
|
|
Storage Type
|
Cool dry place, and sealed
|
|
Specification
|
25kg/bag
|
|
Shelf Life
|
3 years
|
|
Manufacturer
|
ZIO
|
|
Ingredients
|
Acid regulator
|
|
Content
|
/
|
|
Address
|
Guangzhou
|
|
Instruction for use
|
/
|
|
CAS No.
|
5949-29-1
|
|
Other Names
|
Citric acid monohydrate
|
|
MF
|
C6H10O8
|
|
EINECS No.
|
/
|
|
FEMA No.
|
/
|
|
Place of Origin
|
China
|
|
Type
|
Acidity Regulators
|
|
Brand Name
|
ZIO
|
|
Appearance
|
Colorless crystal or white crystalline powder
|
|
Grade
|
Food grade
|
|
Purity
|
99% min
|
|
Molecular weight
|
210.139
|
|
Melting point
|
-94 ℃
|
|
Boiling point
|
56 ℃
|
|
Density
|
0.791 g/cm³
|
Packing & Delivery
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