- Product Details
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Quick Details
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Machinery Function:
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cooking, heating
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After-sales Service Provided:
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Engineers available to service machinery overseas, Online support
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Product name:
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Pressure Cooker Red Kidney Beans Presssure Vat
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Application:
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Food Industry
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Raw material:
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SUS304
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Function:
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Heating
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Capacity:
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500L
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Usage:
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brown lentils, green lentils, red lentils, belgua lentils
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Heating Type:
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Electric heating
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Pressure:
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Normal pressures
Quick Details
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Marketing Type:
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New Product 2021
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Place of Origin:
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Jiangxi, China
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Brand Name:
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Jingye
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Machinery Function:
-
cooking, heating
-
After-sales Service Provided:
-
Engineers available to service machinery overseas, Online support
-
Product name:
-
Pressure Cooker Red Kidney Beans Presssure Vat
-
Application:
-
Food Industry
-
Raw material:
-
SUS304
-
Function:
-
Heating
-
Capacity:
-
500L
-
Usage:
-
brown lentils, green lentils, red lentils, belgua lentils
-
Heating Type:
-
Electric heating
-
Pressure:
-
Normal pressures
Cooking Kettle is divided into sealed high-pressure cooking and sealed normal pressure cooking pot. High Pressure Cooking Pot is consists of the pot body and bracket arms. The pot body adopts a vertical structure consists of upper and lower oval cover, tube body, flange group, bracket arms and heat preservation layer.
Widely used for kinds of food processing, can also be used in large restaurant or dining room to boil soup, cook, stew, boil porridge, etc. Blender is available as customers' requests.
Model: JYZLJ-500
Pot Size: 800*1000mm
Material: SUS304/SUS316L
Cooking Time: according to the nature of raw material
Structural: vertical
Sealed Type: bolted seal
Opening-cover Type: lift type
Working Pressure: ≤0.095Mpa
Voltage: 220V/380V/60HZ
Heating Type: steam heating
Product Application
Primarily used in the food, dairy and beverage industry for soups, meat products, bean products, egg products, canned foods, pet foods, baby foods, processed sauces, pastes, gravies and other food products requiring cooking.
Jingye process vessels and kettles are designed for batch processing of food products by pressure, atmospheric, or vacuum cooking processes.
Our systems are an innovative solution for traditional cooking processes as well as providing flexibility to niche products and changes in recipes and food trends in the marketplace.
Main Features
1) Pressure cooking helps retain the quality of the foods, by reducing the cooking time, by increased temperature (higher boiling point) inside the vessel and pressure which retains the particles within the product.
2) Cooking by pressure results in healthier and better tasting food, prepared in less time and with less energy.
3) Food quality and flavour retention is achieved as the vessel is sealed and pressurised during cooking. The vessel does not permit air or liquids to escape below a pre-set pressure.
4) Makes excellent sauces after sautéing by dissolving products of caramelisation and mallaird reaction. Works well with foods that require water infusion/braising methods
5) Higher temperatures are more effective at killing bacteria.
Q. Are you manufacturer or trading company?
A. We are professional retort manufacturer for more than seven years.
Q. How long is the product warranty period?
A. It is twelve months.
Q. If the machine goes wrong, how should you resolve?
A. Show you a video,If it does not work, we will depatch our engineers to settle the problems overseas.
Q. What’s the Payment Term?
A. According to different countries/areas, we have different payment terms..
Q. What’s the lead time after placing order ?
A. Usually it takes about 25~30 days after we received your deposit. If large scale machines, we will try to deliver it within 2 months.
Q. What’s the delivery term?
A. FOB, CFR & CIF optional; It depends on client’s requirements;
Q. How much is MOQ of your machine?
A. 1 set.
