- Product Details
- {{item.text}}
Quick Details
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Shelf Life:
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24 months, 2 Years
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Manufacturer:
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Hengshui Haoye Co., Ltd
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Ingredients:
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Corn starch
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Content:
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No
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Address:
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China
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Instruction for use:
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Regular
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Place of Origin:
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China
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Brand Name:
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haoye
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Appearance:
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Colorless viscous liquid
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Grade:
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Food Level
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Purity:
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55%
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Usage:
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Sweetener
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Sample:
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Avaliable
Quick Details
-
Type:
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Sweeteners
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Storage Type:
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Regular
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Specification:
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285KG
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Shelf Life:
-
24 months, 2 Years
-
Manufacturer:
-
Hengshui Haoye Co., Ltd
-
Ingredients:
-
Corn starch
-
Content:
-
No
-
Address:
-
China
-
Instruction for use:
-
Regular
-
Place of Origin:
-
China
-
Brand Name:
-
haoye
-
Appearance:
-
Colorless viscous liquid
-
Grade:
-
Food Level
-
Purity:
-
55%
-
Usage:
-
Sweetener
-
Sample:
-
Avaliable
Food Sweetener 55% 75% High Fructose Corn Syrup
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Appearance
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Colorless or light yellow,transparent viscous liquid,no visible impurities
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|
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Smell and taste
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Soft sweet taste,with the unique aroma of fructose syrup,no peculiar smell
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|
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Dry matter (solid)/（% ）
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≥77.0
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pH
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3.3-4.5
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Shade/(RBU)
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≤50
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Fructose(dry matter)/（% ）
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55-57
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Glucose+fructose (dry matter)/（% ）
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≥95
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Conductivity（umhos/cm）
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<70
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Insoluble particulate matter/(mg/kg)
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≤6.0
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|
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Sulphated ash/（% ）
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≤0.05
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|
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Transmittance/（% ）
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≥96
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|
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Sulfur dioxide residue/(mg/kg)
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≤40
|
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1.
In the current situation where the price of corn is relatively stable, its production cost is lower than that of sucrose, and
its cost performance is higher.
its cost performance is higher.
2.
Fructose syrup contains a considerable amount of fructose (42%~90%). When used together with other sweeteners, the synergistic effect will make the sweetness more effective and more vivid.
3.
Fructose syrup has a characteristic, the lower the temperature is below 40 degrees, the higher the sweetness. Therefore, fructose syrup appears more in drinks and cold drinks, such as carbonated drinks, fruit juice drinks, yogurt, ice cream etc.
4.
Fructose syrup has high solubility and good permeability, and is also suitable for making candied foods such as preserved fruit and candied fruit.
Fructose syrup is widely used in our life. Fructose syrup can be used in various foods, such as beverages, ice cream, yogurt, bread and cakes, jams, salad dressings, canned food, etc., and compared with our commonly used sucrose , Bread and cakes made with fructose syrup have better fluffiness and coloring, and the shelf life can also be significantly extended. In the beverage industry, beverages using fructose syrup have better flavor, taste and higher transparency. Sports drinks using fructose syrup are also more conducive to the energy supply of athletes during exercise because of the different energy supply rates of glucose and fructose. It can also restore and eliminate fatigue after exercise.
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