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Healthy salad kishimen style shirataki chips rich in nutrients jelly konjak noodles
Healthy salad kishimen style shirataki chips rich in nutrients jelly konjak noodles
Healthy salad kishimen style shirataki chips rich in nutrients jelly konjak noodles
Healthy salad kishimen style shirataki chips rich in nutrients jelly konjak noodles
Healthy salad kishimen style shirataki chips rich in nutrients jelly konjak noodles
Healthy salad kishimen style shirataki chips rich in nutrients jelly konjak noodles
Healthy salad kishimen style shirataki chips rich in nutrients jelly konjak noodles
Healthy salad kishimen style shirataki chips rich in nutrients jelly konjak noodles

Healthy salad kishimen style shirataki chips rich in nutrients jelly konjak noodles

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≥10 Pieces
US $1.5
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Quick Details

Manufacturer:
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Ingredients:
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Address:
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Instruction for use:
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Shelf Life:
6 months
Place of Origin:
Japan
Brand Name:
OHYAMA FOODS
Model Number:
product_24-3
Brix(%):
0
Max. Moisture (%):
97

Quick Details

Packaging:
Bag
Storage Type:
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Specification:
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Manufacturer:
Please contact us
Ingredients:
Please contact us
Address:
Please contact us
Instruction for use:
Please contact us
Shelf Life:
6 months
Place of Origin:
Japan
Brand Name:
OHYAMA FOODS
Model Number:
product_24-3
Brix(%):
0
Max. Moisture (%):
97
Kishimenhuu shirataki ito konnyaku 350g
Product lineup
350g
1kg for business use
[made to order]
Single item size(mm)
50×115×55
170×270×50
Box size(mm)
430×330×140
430×330×140
Numbers in a box
20 pieces
8 packs
Packaging
PE、PA
PE、PA
Expiration date *From the date of manufacture
6 months
Raw material name
Konjac potato flour/calcium hydroxide
Nutritional Information (per 100g)
350g
1kg for business use
[made to order]
Energy (kcal)
6
Protein (g)
0
Lipid (g)
0.1
Carbohydrate (g)
2.8
Salt equivalent (g)
0
In all production processes we use "Aya no Mizu" (Natural water in Aya, Miyazaki, Japan) which is one of Japan's 100 best natural waters. After cutting them at your favorite length, please use them as ingredients of hot ports and/or sukiyaki (beef hot pot). After blanching and cut them, please put them into salad, so it is easy to make healthy salad. Comparing to thread konjac, the konjac (kishimen style shirataki) is made in flat strips.
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