high quality 85% food grade vital wheat gluten 25kg wheat flour gluten packaging for sale baked wheat gluten

high quality 85% food grade vital wheat gluten 25kg wheat flour gluten packaging for sale baked wheat gluten

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≥25000 Pieces

US $300

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Product Details

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Quick Details

Place of Origin:: Russia

Brand Name:: vital wheat flour

Model Number:: wheat flour

Grade:: 1

Product Name:: vital wheat flour

Quick Details

Packaging:: Bulk

Shelf Life:: 18 months

Weight (kg):: 25 kg

Place of Origin:: Russia

Brand Name:: vital wheat flour

Model Number:: wheat flour

Grade:: 1

Product Name:: vital wheat flour

COMPANY INTRODUCTION

TIFFANY ANDERSON GROUP PTY LTD is a reowned Importer,

Exporter, and Supplier of a wide assortment of products.

We are a dynamic vibrant company with serveral years of experience

providing the bridge that makes importing & exporting great.

We are specialized in the manufacture, trading, wholesale supplying and

export of a wide variety of products.

Our business range includes Food & Beverage, Beauty & Personal Care,

Seafood, Dried Fruits, Meat & Poultry,

Dairy Products, Nuts & Kernels and so on.

Product Name: Wheat gluten

Appearance: Light yellow powder
Package: 25KG/BAG
Shelf life: 2 years

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Application of Wheat gluten:

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

Specification

Items		Standards
Apperance		Light yellow powder
Protein(N 5.7 on dry basis)		≥ 75%
Ash		≤1.0
Moisture		≤9.0
Water Absorption (on dry basis)		≥150
E.Coli		Absent in 5g
Salmonella		Absent in 25g