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Preseason  Best Chinese Kitchen Utensils Carbon Steel Cooking Wok
Preseason  Best Chinese Kitchen Utensils Carbon Steel Cooking Wok
Preseason  Best Chinese Kitchen Utensils Carbon Steel Cooking Wok
Preseason  Best Chinese Kitchen Utensils Carbon Steel Cooking Wok
Preseason  Best Chinese Kitchen Utensils Carbon Steel Cooking Wok
Preseason  Best Chinese Kitchen Utensils Carbon Steel Cooking Wok
Preseason  Best Chinese Kitchen Utensils Carbon Steel Cooking Wok
Preseason  Best Chinese Kitchen Utensils Carbon Steel Cooking Wok

Preseason Best Chinese Kitchen Utensils Carbon Steel Cooking Wok

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≥500 Pieces
US $7.6
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Quick Details

Model Number:
JHW-PHCR
Model number:
JHW-PHCR
Commercial Buyer:
Super Markets
Season:
All-Season
Room Space Selection:
Support
Room Space:
Kitchen
Occasion Selection:
Support
Occasion:
Giveaways
Holiday Selection:
Support
Holiday:
Thanksgiving

Quick Details

Feature:
Sustainable
Place of Origin:
Guangdong, China
Brand Name:
JIAHE
Model Number:
JHW-PHCR
Model number:
JHW-PHCR
Commercial Buyer:
Super Markets
Season:
All-Season
Room Space Selection:
Support
Room Space:
Kitchen
Occasion Selection:
Support
Occasion:
Giveaways
Holiday Selection:
Support
Holiday:
Thanksgiving
Product Description
Specification
Model
JHW-PHCR
Product
Preseason Non-stick Best Chinese Kitchen Utensils Carbon Steel Cooking Wok set
Material
Carbon Steel
Function
Kitchenware
Color
BLUE
Coating
Antirust Oil,Dry Oil
Bottom
Round or Flat
Suitable for use
oven,cooker,Gas
Handle
riveting or welding handle
Lid
wooden lid is optional
OEM&ODM
YES
Sample
pay sample
Product feature
1. The wok is most frequently and popular used in restaurant or hotel. 2.Traditional carbon steel construction disperses heat
evenly and quickly,Hand made craft made wok more durable .
3.The handle will be in wooden which avoid the injure and empyrosis
while cooking.
4.Gradually sloping sides ensure food stays directly over heat source and facilitates tossing.
5.Steel handle stays cool to the touch.
6.Traditional Canton Style Chinese wok pan, do not forget to season it before use!
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