- Product Details
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Quick Details
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Brand Name:
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Takumi Pan
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Module Number:
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product_15-06
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Commercial Buyer:
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Department Stores
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Season:
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Everyday
Quick Details
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Pans Type:
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Egg Pan, Frying Pan, Multi Purpose Pan, Oval Pan
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Material:
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Body: Iron, Handle: Natural wood
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Place of Origin:
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Japan
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Brand Name:
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Takumi Pan
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Module Number:
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product_15-06
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Commercial Buyer:
-
Department Stores
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Season:
-
Everyday
Products Description



Nano-Emboss Iron Frying Pan
Adopted new material "
Nano-Emboss
". A highly durable and long-lasting frying pan. The nano-embossing makes the surface of the material even and smooth, which makes it more compatible with oil and less likely to burn.
1. The surface is uneven at a level that cannot be seen with the naked eye, so it is very oil-friendly.
2. Very strong because the surface is hard. You can use metal ladles and tongs.
3. Professional-like cooking is possible because the surface is hard.
4. Because it is made of iron, heat is transferred well and high temperature cooking is possible.
Product Name
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Code
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Matarials
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Product Size (mm) / Weight (g)
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D
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W
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H
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Weight
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TAKUMI Nano-Emboss Iron Egg Pan
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KS-3041
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Body: Iron (bottom thickness 1.2 mm), Surface: Clear coating, Handle: Natural wood
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147
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390
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60
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540
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|||
TAKUMI Nano-Emboss Iron Frying Pan 23cm
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KS-3042
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Body: Iron (bottom thickness 1.2 mm), Surface: Clear coating, Handle: Natural wood
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230
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390
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120
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620
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|||
TAKUMI Nano-Emboss Frying Pan 26cm
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KS-3044
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Body: Iron (bottom thickness 1.2 mm), Surface: Clear coating, Handle: Natural wood
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265
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420
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100
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765
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|||
TAKUMI Nano-Emboss Multi Purpose Pan 23cm
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KS-3040
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Body: Iron (bottom thickness 1.2 mm), Surface: Clear coating, Handle: Natural wood
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230
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390
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120
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805
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|||
TAKUMI Nano-Emboss Oval Pan
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KS-3043
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Body: Iron (bottom thickness 1.2 mm), Surface: Clear coating, Handle: Natural wood
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315
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385
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70
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880
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<What's Nano-Emboss >
It is the name of a special structure in which iron, which is the material of the frying pan, is specially processed. The durability is improved.
<Excellent Familiarity with Oil >
The surface is uneven at a level that cannot be seen with the naked eye, so it is a very oil-friendly.
<Strong >
It is very strong because the surface is hard. You can use metal ladles or tongs. Because it is made of iron, high temperature cooking can be done at home like a professional.
<Frying Pan 23cm, 26cm>
<Egg Pan>
<Multipurpose Pan>
<Oval Pan>
<Caution >
Please bake before use.
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