- Product Details
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Quick Details
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Color:
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LIGHT YELLOW
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Fat Content (%):
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14
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Additives:
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36
-
Shelf Life:
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24 MONTHS
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Weight (kg):
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5
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Place of Origin:
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South Africa
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Brand Name:
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MOZZARELLA CHEESE
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Model Number:
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M77262C
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MOZZARELLA CHEESE:
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MOZZARELLA CHEESE
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Certification:
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Kosher, BRC, GMP, HACCP, IFS, Imo, ISO, KOSHER, HALAL, QAI
Quick Details
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Type:
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Blue Mould Cheese
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Packaging:
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Bag, Box, Bulk, Vacuum Pack, Sachet
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Shape:
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Block
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Color:
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LIGHT YELLOW
-
Fat Content (%):
-
14
-
Additives:
-
36
-
Shelf Life:
-
24 MONTHS
-
Weight (kg):
-
5
-
Place of Origin:
-
South Africa
-
Brand Name:
-
MOZZARELLA CHEESE
-
Model Number:
-
M77262C
-
MOZZARELLA CHEESE:
-
MOZZARELLA CHEESE
-
Certification:
-
Kosher, BRC, GMP, HACCP, IFS, Imo, ISO, KOSHER, HALAL, QAI
MOZZARELLA CHEESE
We are sellers of Mozzarella cheese and we are looking for serious buyers to establish good and long term business with
We sell at affordable prices
We sell Both FOB and CIF
We have available free samples for serious buyers
If you are interested, get back to us asap so that we can proceed
description
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow'
We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.
Specifications
CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
High quality with low price for you!. We are looking forward to even greater cooperation with you based on mutual benefits.
Blue Mould Cheese
Fresh cheese
Hard cheese
Semi Hard Cheese
Washed Cheese
White Mould cheese