- Product Details
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Quick Details
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Storage Type:
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Wheat Flour
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Specification:
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Wheat Flour
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Manufacturer:
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Wheat Flour
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Ingredients:
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Wheat Flour
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Content:
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Wheat Flour
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Address:
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de
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Instruction for use:
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Wheat Flour
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Fineness (%):
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100
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Processing Type:
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Milling
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Weight (kg):
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50 kg
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Shelf Life:
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2
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Place of Origin:
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Austria
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Product name:
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Nutrition Healthy Flour
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Raw material:
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100% Organic Farmed Wheat
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Usage:
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Human Consumptin
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Keywords:
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Wheat Flour Healthy Bakery Wheat Flour
Quick Details
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Type:
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All-Purpose Flour
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Max. Moisture (%):
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5
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Packaging:
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Bag
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Storage Type:
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Wheat Flour
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Specification:
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Wheat Flour
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Manufacturer:
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Wheat Flour
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Ingredients:
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Wheat Flour
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Content:
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Wheat Flour
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Address:
-
de
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Instruction for use:
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Wheat Flour
-
Fineness (%):
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100
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Processing Type:
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Milling
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Weight (kg):
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50 kg
-
Shelf Life:
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2
-
Place of Origin:
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Austria
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Product name:
-
Nutrition Healthy Flour
-
Raw material:
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100% Organic Farmed Wheat
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Usage:
-
Human Consumptin
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Keywords:
-
Wheat Flour Healthy Bakery Wheat Flour
Durum Wheat Semolina Flour / Pastry Flour 50kg bags cheap price
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our client’s requirements.
| Denomination of characteristics | Norms |
| Color | Yellow |
| Humidity % not more | 14,0 |
| Good – quality kernel , % , not less | 99,2 |
| Trash admixture % not more including | 0,3 |
| Trash admixture, %, not more | 0,30 |
| mineral admixture % not more | 0,05 |
| harmful admixture % not more | 0,05 |
| The spoilt kernels, %, not more | 0,2 |
| The processed grains of a rye and barley %, not more | 3,0 |
| Infectiousness by crop plants pests | Not allowed |
| Metallomagnetic admixture per 1 kg of barley, mg, not more |
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
flatbreads and cereals. It’s also the most important type of wheat produced in
the United States.
We offer 5 different grades of Brazilian Wheat:
Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape. You can find information on these subcategories in the table below.
| Type of Wheat | Properties |
| Soft red winter wheat |
This type of wheat has baking properties which make it suitable as an ingredient
in baked goods like cakes, pastries and cookies. |
| Hard red winter wheat |
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour, flatbreads and cereals. It’s also the most important type of wheat produced in the United States. |
| Hard red spring wheat |
This type of wheat is produced in hot, dry climates. It’s gluten
characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. |
| Soft white wheat |
Sweeter and softer than other types of wheat. It’s low in protein
and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles |
| Hard white wheat |
This type of wheat has slightly less protein and is less bitter than hard red
wheat. It’s used in softer loaves such as pan loaves. |
| Durum wheat | This type of wheat has more protein than any other type and is used to make pasta. |
Our organization is indulged in manufacturing, exporting, distributing and supplying Hard Red Winter Wheat to our clients . Our range is made using high quality ingredients, which is free from any artificiality. It is undergone various inspections on a series of strict quality norms so as to ensure its high and flawless quality. It is made available by us to our customers at the very reasonable cost.
(Specification).
PROTEIN : 10 % MIN.
MOISTURE : 12 % MAX.
OTHER FOOD GRAIN : 1 % MAX.
FOREIGN MATTER : 2 % MAX.
DAMAGED GRAIN : 1 % MAX.
WEEVILLED SEED : 1 % MAX.
SHRUNKENS/SHRIVELLED/ BROKEN : 3 % MAX.
FALLING NUMBER : MIN 300 PER SEC.
GLUTEN : MIN 25 % ( WET BASES )
TEST WEIGHT : 75.00 MIN.KG/HL MIN.
Wheat to be used in food purpose (mainly for flour-milling and baking industry).
(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.
Specifications
| Wheat Grade | I/II | III | Feed |
|---|---|---|---|
| Test Weight, g/L | ≥ 740 | ≥ 730 | Not regulated |
| Moisture, % | ≤ 14 | ≤ 14 | ≤ 14 |
| Gluten, % | ≥ 24 | ≥ 23 | Not regulated |
| Protein (on dry matter basis), % | ≥ 12 | ≥ 11 | Not regulated |
| Grain Impurities, % | ≤ 8 | ≤ 8 | ≤ 15 |
| In Particular: | |||
| broken grains | 5 | 5 | In limits for grain impurities |
| grains of cereals | 4 | 4 | |
| sprouted grains | 3 | 3 | |
| Waste Impurities, % | ≤ 2 | ≤ 2 | ≤ 5 |
The price of soft wheat in bulk can be found in our price list.
