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High Quality Pure Gelatin Hydrolase Enzyme Powder
High Quality Pure Gelatin Hydrolase Enzyme Powder
High Quality Pure Gelatin Hydrolase Enzyme Powder
High Quality Pure Gelatin Hydrolase Enzyme Powder
High Quality Pure Gelatin Hydrolase Enzyme Powder
High Quality Pure Gelatin Hydrolase Enzyme Powder
High Quality Pure Gelatin Hydrolase Enzyme Powder
High Quality Pure Gelatin Hydrolase Enzyme Powder

High Quality Pure Gelatin Hydrolase Enzyme Powder

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≥1 Kilograms
US $10
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Quick Details

Shelf Life:
24 months, 2 Years
Manufacturer:
HOTA Biotech
Ingredients:
Enzyme
Content:
Gelatin Hydrolase
Address:
Anyang,Henan
Instruction for use:
According To The Prescription
CAS No.:
/
Other Names:
Gelatin Hydrolase
MF:
/
EINECS No.:
/
FEMA No.:
/
Place of Origin:
Henan, China
Brand Name:
HOTA
Model Number:
HT-Gelatin Hydrolase
Product name:
Gelatin Hydrolase
Appearance:
Light Yellow Powder
Grade:
Food Garde
Sample:
Avaliable
Certification:
MSDS COA
Application:
Food Addtivies
MOQ:
1 Kilogram
Package:
1kg/bag 25kg/drum
Brand:
HOTA

Quick Details

Type:
Enzyme Preparations
Storage Type:
Store in a cool and dry place(not more than 25℃)
Specification:
10,000U/g
Shelf Life:
24 months, 2 Years
Manufacturer:
HOTA Biotech
Ingredients:
Enzyme
Content:
Gelatin Hydrolase
Address:
Anyang,Henan
Instruction for use:
According To The Prescription
CAS No.:
/
Other Names:
Gelatin Hydrolase
MF:
/
EINECS No.:
/
FEMA No.:
/
Place of Origin:
Henan, China
Brand Name:
HOTA
Model Number:
HT-Gelatin Hydrolase
Product name:
Gelatin Hydrolase
Appearance:
Light Yellow Powder
Grade:
Food Garde
Sample:
Avaliable
Certification:
MSDS COA
Application:
Food Addtivies
MOQ:
1 Kilogram
Package:
1kg/bag 25kg/drum
Brand:
HOTA

High Quality Pure Gelatin Hydrolase Enzyme Powder

Product name Gelatin Hydrolase
CAS /
Specification 99%
Appearance Light Yellow Powder
Test Method HPLC
Particle Size 99% pass 80 mesh
Sample Available
Shelf Life 24 Months when properly stored

Gelatin Hydrolase enzyme for collagen hydrolysis is a compound enzyme preparation developed by our company based on the characteristics of fish scales and fish skin.

Gelatin Hydrolase mainly uses the characteristics of enzymes to enzymatically hydrolyze fish scales and fish skin proteins, and decomposes large molecular proteins into small molecular proteins. , So that the hydrolysate can reach high-quality products, which are widely used in various industries.

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