It is a provincial leading agricultural industrialization enterprise integrating plantation,research & development,deep process and import & export ,processing 180,000 tons of NON-GMO soybeans annually.
- Product Details
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Quick Details
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EINECS No.:
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232-720-8
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FEMA No.:
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232-720-8
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Place of Origin:
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Shandong China (Mainland)
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Brand Name:
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RUIQIANJIA
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Model Number:
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35040090
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Product name:
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Soy Protein Isolate
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Color:
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Light Yellow
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Grade:
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Food Grade
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Protein:
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Min.90%(N*6.25 on dry basis)
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Mositure:
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Max.7%
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Ash(dry basis):
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≤6.0%
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Fat:
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≤1.0%
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PH Value:
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7.5±1.0
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Particle Size(100 mesh):
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≥95
Quick Details
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Type:
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Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
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CAS No.:
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9010-10-0
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Other Names:
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ISOLATED SOY PROTEIN
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EINECS No.:
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232-720-8
-
FEMA No.:
-
232-720-8
-
Place of Origin:
-
Shandong China (Mainland)
-
Brand Name:
-
RUIQIANJIA
-
Model Number:
-
35040090
-
Product name:
-
Soy Protein Isolate
-
Color:
-
Light Yellow
-
Grade:
-
Food Grade
-
Protein:
-
Min.90%(N*6.25 on dry basis)
-
Mositure:
-
Max.7%
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Ash(dry basis):
-
≤6.0%
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Fat:
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≤1.0%
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PH Value:
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7.5±1.0
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Particle Size(100 mesh):
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≥95
Product Description
High quality Isolated Soy Protein
Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence.
Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
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Items
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Standards
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Items
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Standards
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Color
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Light Yellow
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Total plate count
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≤20000cfu/g
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Protein(dry basis,Nx6.25)
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≥90%
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E.coil
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Negative
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Moisture
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≤7%
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Salmonella
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Negative
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Ash(dry basis)
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≤6%
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Staphylococcus
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Negative
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Fat
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≤1%
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Lead(Pb)
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Negative
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PH Value
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7.5±1.0
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Chromium(Cr)
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Negative
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Particle Size(100 mesh)
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≥98
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Total Mercury(Hg)
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Negative
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Crude Fiber
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<0.1
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Aflatoxin
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Negative
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Our Company
SAHNDONG KAWAH OILS CO.,LTD
Shandong kawah oils co.,ltd was established in 2004 with a registered capital of 120 million yuan, which mainly produced soybean oils and then started producing isolated soy protein from 2014.
NON-GMO Soybeans
It takes domestic NON-GMO soybeans as raw materials and extracts NON-GMO soybean oil, low-temperrature food grade soybean meal,isolated soy protein,dietary fiber step by step.
Our Workshop
There are four production lines in our workshop, and the designed capacity of each production line is 50 tons per day. Every production process is strictly controlled from the release of raw materials to extraction, acid sinking, neutralization, drying and packaging.
The Spray Drying Tower
Advanced production technology is applied in producing isolated soy protein.The core equipment is the spray drying tower of DACHUANYUAN,with a single line capacity exceeding 12,500 tons annually. It is the largest single production line in producing ISP in China.
Applications
Soy Protein Isolate is one of the popular food additives or ingredients in most countries.
Adding soy protein isolate into meat products not only improved the texture and flavor of meat products, but also increased the protein content and strengthened the nutrition. Due to its good function ability, adding 2% to 5% into meat products can retein water and fat, prevent meat segregation, in order to improve quality and taste.
Soy protein isolate - injection type can be injected into meat blocks, ham, chichen, the yield can be increased by 20%. In the hot pot material products,such as meatballs, fishballs, lunch meat, sandwich and other meat products, adding soy protein isolate can make them tasted better and more nutritious.
Soy protein isolate is used in following food products:
* snacks
* meal replacements
* breakfast cereals
* energy and protein bars
* weight loss ready-to-drink beverages
* soups, sauces and prepared foods
* baked foods
* ice cream, yogurt and other dairy or dairy-free products
* meat alternatives processed meat, poultry and fish products
* meal replacements
* breakfast cereals
* energy and protein bars
* weight loss ready-to-drink beverages
* soups, sauces and prepared foods
* baked foods
* ice cream, yogurt and other dairy or dairy-free products
* meat alternatives processed meat, poultry and fish products
Packing & Delivery
Certifications
Contact Information
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