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Low MOQ Cast Iron Enamel Tagine Pots with Ceramic Lid Tajine Cooking Sets with Lid
Low MOQ Cast Iron Enamel Tagine Pots with Ceramic Lid Tajine Cooking Sets with Lid
Low MOQ Cast Iron Enamel Tagine Pots with Ceramic Lid Tajine Cooking Sets with Lid
Low MOQ Cast Iron Enamel Tagine Pots with Ceramic Lid Tajine Cooking Sets with Lid
Low MOQ Cast Iron Enamel Tagine Pots with Ceramic Lid Tajine Cooking Sets with Lid
Low MOQ Cast Iron Enamel Tagine Pots with Ceramic Lid Tajine Cooking Sets with Lid
Low MOQ Cast Iron Enamel Tagine Pots with Ceramic Lid Tajine Cooking Sets with Lid
Low MOQ Cast Iron Enamel Tagine Pots with Ceramic Lid Tajine Cooking Sets with Lid

Low MOQ Cast Iron Enamel Tagine Pots with Ceramic Lid Tajine Cooking Sets with Lid

FOB Reference Price: Get Latest Price
≥501 Pieces
US $14.2
≥2001 Pieces
US $13.8
≥5001 Pieces
US $13.5
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Quick Details

Place of Origin:
Hebei, China
Brand Name:
HAPPINESS
Model Number:
EP-44

Quick Details

Design Style:
American Style
Material:
Metal
Feature:
Sustainable, Stocked
Place of Origin:
Hebei, China
Brand Name:
HAPPINESS
Model Number:
EP-44
Products Description
Product Name:
Cast Iron Moroccan Tagine
Material:
Cast Iron+Ceramics
Size:
27*21/Custom
Coating:
Enameled or Vegetation Oil
Package:
Carton + Plastic Bag
MOQ:
50pcs
Details Images
HAPPINESS-- Enameled Cast Iron Moroccan Tagine
The Moroccan Tagine Is The Traditional Cooking Vessel Of The Slowly Simmered, Heavily Seasoned Cuisines Of North Africa. The Distinctive Cone-Shaped Lid Promotes Natural Steam Circulation To Keep Beef,
Lamb And Other Meats Perfectly Tender And Exceptionally Flavorful. And Because It’S Crafted Of Durable Cast Iron, The Base Cooks Food Evenly And Retains Heat Longer.
The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
Can Be Used On Various Stoves :
Moroccan Tagine Can Be Used On All Heat Sources Including Gas, Electric Solid Plate Or Radiant Ring, Vitro-Ceramic
Glass, Induction, And Ovens Fired By Gas, Oil, Coal Or Wood.
It Has The Ability To Retain Heat Efficiently, Which Allows For Use Of Lower Heat Settings In Stovetop And Oven Cooking. On The
Table, A Hot Covered Dish Will Keep Food Hot For Second Servings.

Cleaning And Care:
Always Cool A Hot Pan For A Few Minutes Before Washing.
Do Not Plunge A Hot Pan Into Cold Water.Thermal Shock May Still Occur; If There Are Food Residues, Fill The Pan With Warm Water And Let Soak For 15 To 20 Minutes Before Washing.

Bottom:

Flat Base Steadies The Pan On The Stovetop ; Black Satin Interior Enamel Is Specially Formulated For Higher Surface Temperatures To Enhance Cooking Performance;

Conical Ceramic Lid:

Cone-Shaped Lid Forms An Excellent Seal To Keep Moisture And Heat Inside;
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