Achieve Perfectly Fluffy and Delicious Challah Bread with Our Instant Dry Yeast

Achieve Perfectly Fluffy and Delicious Challah Bread with Our Instant Dry Yeast

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≥1000 Kilograms

US $2.1

≥18000 Kilograms

US $1.7

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Product Details

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Quick Details

Manufacturer:: Dalian Xinghe Yeast Co., Ltd

Ingredients:: Emulsifier

Content:: dry yeast powder

Address:: Dalian China

Instruction for use:: Durable baking

Place of Origin:: Liaoning, China

Brand Name:: Backer Choice

Model Number:: 400g/bag

Shelf Life:: 24 Months

Weight (kg):: 0.4 kg

CERTIFICATE:: ISO 9001, HALAL,HACCP

Certification:: HALAL

Max. Moisture (%):: 4.80%

Color:: Yellowish

Additives:: Emulsifier

active cells:: ≥20 billion/g

material:: sugar beet molasses

specification:: 400g/bag

Application:: Bakery baking

Quick Details

Form:: Solid

Storage Type:: Cool dry storage

Specification:: 400g, 450g, 500g

Manufacturer:: Dalian Xinghe Yeast Co., Ltd

Ingredients:: Emulsifier

Content:: dry yeast powder

Address:: Dalian China

Instruction for use:: Durable baking

Place of Origin:: Liaoning, China

Brand Name:: Backer Choice

Model Number:: 400g/bag

Shelf Life:: 24 Months

Weight (kg):: 0.4 kg

CERTIFICATE:: ISO 9001, HALAL,HACCP

Certification:: HALAL

Max. Moisture (%):: 4.80%

Color:: Yellowish

Additives:: Emulsifier

active cells:: ≥20 billion/g

material:: sugar beet molasses

specification:: 400g/bag

Application:: Bakery baking

Product Overview

Baker Choice 400g

Baker Choice 400g is mainly used in pasta fermentation in people's daily life, such as bread, steamed bread, pastry15, 000 tons.biscuit, cakes, etc.

FEATURES AT A GLANCE

Active Baker's Yeast

Fast Fermentation

High Nutrition

Pure Natural

Long Shelf life

Suitable for any sugar content

Easy to store

Right elevation

Left elevation

Front elevation

PRODUCT SPECIFICATIONS

TECHNICAL DATA			Item	Data
Standard: The People's Republic of China ( Yeast usedfor Food Processing)Standard GB/T 20886-2007			Power	37.5KW
Items	Standard	Our Yeast
Odor	Yeast Ordor No unusal Odor	Yeast Ordor No unusal Odor
Colour	Yellowish	Yellowish
Moisture(%)	MAX 5.5	MAX 5.5
Fermenting Power(ml/hr)	MIN 450	650 ~700
Protein (%)	MIN 45	45~51
Active Cells (%)	MIN 75	MIN 90
Preserving Rate (%)	MIN 80	MIN 90