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Supply 100% Pure Natural Aronia Berry Extract Powder 5%-25% Anthocyanidins
Supply 100% Pure Natural Aronia Berry Extract Powder 5%-25% Anthocyanidins
Supply 100% Pure Natural Aronia Berry Extract Powder 5%-25% Anthocyanidins
Supply 100% Pure Natural Aronia Berry Extract Powder 5%-25% Anthocyanidins
Supply 100% Pure Natural Aronia Berry Extract Powder 5%-25% Anthocyanidins
Supply 100% Pure Natural Aronia Berry Extract Powder 5%-25% Anthocyanidins
Supply 100% Pure Natural Aronia Berry Extract Powder 5%-25% Anthocyanidins
Supply 100% Pure Natural Aronia Berry Extract Powder 5%-25% Anthocyanidins

Supply 100% Pure Natural Aronia Berry Extract Powder 5%-25% Anthocyanidins

FOB Reference Price: Get Latest Price
≥1 Kilograms
US $30
≥50 Kilograms
US $25
≥100 Kilograms
US $15
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Customized Request
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Quick Details

Type:
Plant Extract
Place of Origin:
Shaanxi, China
Brand Name:
Herblink
Model Number:
1%-25%, 10:1-50:1
Product Name:
Aronia Extract
Latin Name:
Aronia melanocarpa
Appearance:
Violet red fine powder
Specification:
1%-25%, 10:1-50:1
Test Method:
UV
Sieve Analysis:
100% pass 80 mesh
MOQ:
1kg
sample:
Available
Shelf life:
2 year

Quick Details

Form:
Powder
Extraction Type:
Solvent Extraction
Grade:
Food
Type:
Plant Extract
Place of Origin:
Shaanxi, China
Brand Name:
Herblink
Model Number:
1%-25%, 10:1-50:1
Product Name:
Aronia Extract
Latin Name:
Aronia melanocarpa
Appearance:
Violet red fine powder
Specification:
1%-25%, 10:1-50:1
Test Method:
UV
Sieve Analysis:
100% pass 80 mesh
MOQ:
1kg
sample:
Available
Shelf life:
2 year
Product Description
Product name
Aronia Powder
Latin Name
Aronia melanocarpa
Appreance
Dark Violet Fine Powder
Specification
4:1~20:1, 10%~25% Anthocyanidins
Grade
Food grade
Application
Food additive and Beverage, Healthcare products
OEM Service
Customized as guests request
Storage
Cool dry place
Shelf life
2 years
Aronia Berry Powder have the highest anthocyanin concentrations (pigments), and are very high in proanthocyanidins (tannins),in addition to a lot of other polyphenols . Aronia berries have been used in scientific research because of their extremely high levels of these phytonutrients.
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