Big empanada machine pelmeni pie maker folding machine for dumplings jamaican patties ravioli samosa making machine automatic

The dough which mixed with flour and water is formed into a dough sheet having a thickness of 0.8-1.2 mm through a plurality of sets of press rollers, then automatically formed by a molding device with automaticlly filling supply .

The dumplings produced are exactly the same as those made by hand.

The machine has high production efficiency and can save about 60% of the labor force.

The mold part can be customized and replaced to achieve the function of producing a variety of products.

Welcome customers to consult and order!

1 Through the use of multi-channel roll dough pressed into dough, having a thin, large amount of water (48% water), gluten without any damage, elastic dough, taste good, chewy, handmade dumplings identical.

2 After the dough into a tubular shape, refilling stuffing, Waste Paper can be directly recycled.

3 This machine is efficient, labor-saving more than 60%.

4 The mechanism of the skin, producing a tube dough, filling injection molding in one of the high degree of automation, compact structure, equipment maintenance, easy to clean and simple.

5 This machine adopts double frequency regulation, simple operation, and the plane, filling contact points are made of stainless steel and PU conveyor belt, in line with food hygiene requirements.

6 This machine from the mini dumplings 6-8g, 12-14g, 15-16g, 18-20g to 40-45g Cantonese Yan dumplings, enabling head forming part interchangeable.