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High Quality GMP standard Natural  Chlorogenic acid Coffea Arabica Extract Green Coffee Bean Extract
High Quality GMP standard Natural  Chlorogenic acid Coffea Arabica Extract Green Coffee Bean Extract
High Quality GMP standard Natural  Chlorogenic acid Coffea Arabica Extract Green Coffee Bean Extract
High Quality GMP standard Natural  Chlorogenic acid Coffea Arabica Extract Green Coffee Bean Extract
High Quality GMP standard Natural  Chlorogenic acid Coffea Arabica Extract Green Coffee Bean Extract
High Quality GMP standard Natural  Chlorogenic acid Coffea Arabica Extract Green Coffee Bean Extract
High Quality GMP standard Natural  Chlorogenic acid Coffea Arabica Extract Green Coffee Bean Extract
High Quality GMP standard Natural  Chlorogenic acid Coffea Arabica Extract Green Coffee Bean Extract

High Quality GMP standard Natural Chlorogenic acid Coffea Arabica Extract Green Coffee Bean Extract

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≥1 Kilograms
US $1
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Quick Details

Type:
Green Coffee Bean Extract
Place of Origin:
Shaanxi, China
Brand Name:
Xin Sheng
Model Number:
Chlorogenic acid 50%;60%
Plant Source:
Coffea Arabica L.
Part of Use:
Fruit
Color:
Yellowish-brown
Chlorogenic acid:
>50%
Ash:
<5%
Moisture:
<5%
Certificate:
ISO9001/Halal/Kosher/GMP

Quick Details

Form:
Powder
Extraction Type:
Solvent Extraction
Grade:
Food Grade
Type:
Green Coffee Bean Extract
Place of Origin:
Shaanxi, China
Brand Name:
Xin Sheng
Model Number:
Chlorogenic acid 50%;60%
Plant Source:
Coffea Arabica L.
Part of Use:
Fruit
Color:
Yellowish-brown
Chlorogenic acid:
>50%
Ash:
<5%
Moisture:
<5%
Certificate:
ISO9001/Halal/Kosher/GMP

Product Description

Chlorogenic acid (CGA) is a natural chemical compound which is the ester of caffeic acid and (-)-quinic acid. It is an important biosynthetic intermediate. Chlorogenic acid is an important intermediate in lignin biosynthesis. This compound, known as an antioxidant, may also slow the release of glucose into the bloodstream after a meal .

Product: Green Coffee Bean Extract

Specification: 50%;60% Chlorogenic acid

Latain Name: Coffea L.

Appearance: Yellowish-brown Fine Powder

Odor&Taste: Characteristic

Particle Size: 100% pass 80 mesh

Loss on Drying: <5.0%

Heavy Metals: <10ppm

As: <1ppm

Pb: <1ppm

Total Plate Count: <1000cfu/g

Yeast&Mold: <100cfu/g

E.Coli: Not detected

Salmonella: Not detected

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