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Factory Wholesale Commercial Slow Cookers Sous Vide Stick Sous Vide Cooker for Restaurant Household
Factory Wholesale Commercial Slow Cookers Sous Vide Stick Sous Vide Cooker for Restaurant Household
Factory Wholesale Commercial Slow Cookers Sous Vide Stick Sous Vide Cooker for Restaurant Household
Factory Wholesale Commercial Slow Cookers Sous Vide Stick Sous Vide Cooker for Restaurant Household
Factory Wholesale Commercial Slow Cookers Sous Vide Stick Sous Vide Cooker for Restaurant Household
Factory Wholesale Commercial Slow Cookers Sous Vide Stick Sous Vide Cooker for Restaurant Household
Factory Wholesale Commercial Slow Cookers Sous Vide Stick Sous Vide Cooker for Restaurant Household
Factory Wholesale Commercial Slow Cookers Sous Vide Stick Sous Vide Cooker for Restaurant Household

Factory Wholesale Commercial Slow Cookers Sous Vide Stick Sous Vide Cooker for Restaurant Household

FOB Reference Price: Get Latest Price
≥100 Sets
US $37
≥1000 Sets
US $33
≥2000 Sets
US $30
Free Inquiry
Customized Request
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Quick Details

Power Source:
Electric
Capacity (Quart):
11
Power (W):
1100
Voltage (V):
110V/220V
Place of Origin:
Guangdong, China
Brand Name:
OWNFIT
Model Number:
SV2001
Product name:
Sous Vide
Color:
Clent's Request
Material:
Plastic+ SS304
Feature:
Slow Cook Machine

Quick Details

After-sales Service Provided:
None
Warranty:
None
Application:
Hotel, Commercial, Household
Power Source:
Electric
Capacity (Quart):
11
Power (W):
1100
Voltage (V):
110V/220V
Place of Origin:
Guangdong, China
Brand Name:
OWNFIT
Model Number:
SV2001
Product name:
Sous Vide
Color:
Clent's Request
Material:
Plastic+ SS304
Feature:
Slow Cook Machine
Product Description
Sous Vide
Product Name
Sous Vide
Logo
Customized acceptable
Brand
Ownfit
Place of Product
Guangdong Province,China
Size
125*155*115mm
Function
Digital Timer Control,
Mechanical Timer Control
Material
Stainless steel 304 + PC
Application
Kitchen ，home&etc
SOUS VIDE - The Art of Precise cooking
What is sous vide?
Sous vide (say “soo-veed”, French for "under vacuum") is a cooking method that uses a precise temperature and a precise time to
cook food in water baths or temperature-controlled equipment. Requiring specially designed bags and a vacuum sealer, sous vide can
also be used to preserve or marinate food. This cooking technique is a trend among modern home cooks, and is often used by chefs.
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