- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
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2 years
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Manufacturer:
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Hefei Zhaohui
-
Ingredients:
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Neotame
-
Content:
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Neotame
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Address:
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Hefei, China
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Instruction for use:
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Sweetener Neotame
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CAS No.:
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165450-17-9
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Other Names:
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Neotame
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MF:
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C20H30N2O5
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EINECS No.:
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165450-17-9
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FEMA No.:
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3811
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Place of Origin:
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Anhui, China
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Brand Name:
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ZH
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Model Number:
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Neotame
Quick Details
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Type:
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Sweeteners
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Storage Type:
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in cool and dry places
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Specification:
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Neotame
-
Shelf Life:
-
2 years
-
Manufacturer:
-
Hefei Zhaohui
-
Ingredients:
-
Neotame
-
Content:
-
Neotame
-
Address:
-
Hefei, China
-
Instruction for use:
-
Sweetener Neotame
-
CAS No.:
-
165450-17-9
-
Other Names:
-
Neotame
-
MF:
-
C20H30N2O5
-
EINECS No.:
-
165450-17-9
-
FEMA No.:
-
3811
-
Place of Origin:
-
Anhui, China
-
Brand Name:
-
ZH
-
Model Number:
-
Neotame
Products Description
Neotame
Product name: neotame
Chemical name: N-(N-(3,3-Dimethylbutyl)-L-alpha-aspartyltry oL-phenylalanine 1-methyl ester
English name: neotame
Molecular formula: C20H30N2O5
Appearance: White powder
CAS: 165450-17-9
Neotame Characteristic
Approximately 8000 times sweeter than sucrose.
Taste good, like sucrose.
High stability and doesn’t react with reduced sugar or aldehyde flavor compounds.
Carries no calories and participate neither metabolism nor digestion, which is edible for the diabetes, obese and phenylketonuria patients.
Neotame Application
Currently, neotame has been approved by more than 100 countries for use in more than 1000 kinds of products.
Product Standard
Our Neotame complies with the Chinese national standard GB29944 and strictly meets the FCCVIII, USP, JECFA and EP Specifications.
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Standard
Item |
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Index
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|
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||||
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GB standard
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JECFA(2003)
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FCCV
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HT standard
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||||
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Neotame content (dry basis) w/%
|
|
97.0~102.0
|
97.0~102.0
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97.0~102.0
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97.0~102.0
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||||
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N-[N-(3,3-Dimethybutyl)-L-α-aspartyl]-L-phenylalanine w/%
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≤
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1.5
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1.5
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1.5
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1.5
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||||
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Related Substances w/%,
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≤
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2.0
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2.0
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2.0
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2.0
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||||
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Melting Point/℃
|
|
81~84
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81~84
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/
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81~84
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||||
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Water content w/%
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≤
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5.0
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5.0
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5.0
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5.0
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||||
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Residue on Ignition w/%
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≤
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0.2
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0.2
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0.2
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0.2
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||||
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pH
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5.0~7.0
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5.0~7.0
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5.0~7.0
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5.0~7.0
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||||
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Lead(Pb) /(mg/kg)
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≤
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1
|
1
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1
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1
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||||
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Specific rotation
m(20℃, D)[( °) ·dm ·kg-1] |
|
-40.0º~-43.3º
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-40.0º~-43.3º
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-40.0º~-43.3º
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-40.0º~-43.3 º
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||||
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Aerobic Plate Count
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<
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/
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/
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/
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250cfu/g
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||||
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Coliforms
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<
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/
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/
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/
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10mpn/g
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||||
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Fungi
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<
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/
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/
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/
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9 cfu/g
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||||
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Shigella
|
<
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/
|
/
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/
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Non
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||||
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