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Automatic Birthday Cake Decorating Icing Frosting Machine For Sale
Automatic Birthday Cake Decorating Icing Frosting Machine For Sale
Automatic Birthday Cake Decorating Icing Frosting Machine For Sale
Automatic Birthday Cake Decorating Icing Frosting Machine For Sale
Automatic Birthday Cake Decorating Icing Frosting Machine For Sale
Automatic Birthday Cake Decorating Icing Frosting Machine For Sale
Automatic Birthday Cake Decorating Icing Frosting Machine For Sale
Automatic Birthday Cake Decorating Icing Frosting Machine For Sale

Automatic Birthday Cake Decorating Icing Frosting Machine For Sale

FOB Reference Price: Get Latest Price
≥1 Sets
US $419
≥5 Sets
US $388
≥10 Sets
US $330
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Quick Details

Dimension(L*W*H):
53*42*42cm
Year:
2020
Usage::
Commercial cake spreading machine
Name:
Birthday Cake Coating Machine
Keywords:
cake decorating machines
Suitable for::
Birthday cake /Party cake/Round cake
Final product::
Birthday cake making machine
machine Material:
430 Stainless Steel
Rotary table size:
diameter 36cm
Cake Height size::
0-21cm
Suitable Cake Size::
4-12 inch
Shaping Time::
about 30 seconds

Quick Details

Place of Origin:
China
Voltage:
220 V/ 110V
Weight:
21 KG
Dimension(L*W*H):
53*42*42cm
Year:
2020
Usage::
Commercial cake spreading machine
Name:
Birthday Cake Coating Machine
Keywords:
cake decorating machines
Suitable for::
Birthday cake /Party cake/Round cake
Final product::
Birthday cake making machine
machine Material:
430 Stainless Steel
Rotary table size:
diameter 36cm
Cake Height size::
0-21cm
Suitable Cake Size::
4-12 inch
Shaping Time::
about 30 seconds

Birthday Cake Decorating Machine/Cake Coating Machine/Cake Spreading Machine

Cake coating machine is mainly used to decorate cream on cakes. It can spread durian, cream, chocolate and other slurries on layer cakes, birthday cakes, etc. It is used in bakery equipment, cake room equipment, etc.

Model
YK-cake01
Table size:
diameter 36cm
Cake size
4-12inch
Cake height
0-21cm
Voltage
110V/220V
Power
220w
Shaping time
about 30 seconds
Machine size
50*35*57cm
machine weight
25kg


Instructions
1. Put the cake embryo in the middle of the machine, keep a proper distance between the spatula and the embryo (6~8mm), and start to squeeze the cream
2. After squeezing the cream, scrape off the excess cream on the knife
3.Rotate the horizontal knife slightly (about half a circle), and the water chestnuts will appear.
4. The machine keeps rotating, scrapes off the excess cream and removes the vertical knife and horizontal knife

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