- Product Details
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Quick Details
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Voltage:
-
220V/380V
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Power:
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9kW
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Weight:
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100 KG
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Dimension(L*W*H):
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customized
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Application:
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Milk Etc. Liquid Pasteurization
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Product name:
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Pasteuriser Machine
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Name:
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Milk Sterilizing Machine
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Function:
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Multi-function Milk Pasteurizer
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After-sales Service Provided:
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Online Support
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Keywords:
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Milk Pasteurizer Sterilizer
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Usage:
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Stainless Steel Pasteurization Tank
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Raw material:
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SUS304
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Capacity:
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100-500 Liter
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Final product:
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Pasteurized Milk Yogurt
Quick Details
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Marketing Type:
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New Product 2023
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Place of Origin:
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Henan, China
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Brand Name:
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Mugworthe mech
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Voltage:
-
220V/380V
-
Power:
-
9kW
-
Weight:
-
100 KG
-
Dimension(L*W*H):
-
customized
-
Application:
-
Milk Etc. Liquid Pasteurization
-
Product name:
-
Pasteuriser Machine
-
Name:
-
Milk Sterilizing Machine
-
Function:
-
Multi-function Milk Pasteurizer
-
After-sales Service Provided:
-
Online Support
-
Keywords:
-
Milk Pasteurizer Sterilizer
-
Usage:
-
Stainless Steel Pasteurization Tank
-
Raw material:
-
SUS304
-
Capacity:
-
100-500 Liter
-
Final product:
-
Pasteurized Milk Yogurt
Product Description
Small Milk Pasteurizer And Homogenizer yogurt Pasteurization Machine
This sterilization machine is in full compliance with pasteurization principle, sterilization temperature can be controlled, sterilization time can be set on the computer version, the temperature difference is small. pasteurization machine consists of pot body, mixer, heating jacket, supporting and transmission device, the shaft sealing equipment etc. pot body, mixer, and shaft seal, electric heating device etc all made of by (SS304) stainless steel, well-made.at the bottom of pot body have outlet hole, with agitator in the machine. sterilization tank has three layers, namely: milk storage layer, water cycle layer, insulation layer three.and is mainly used for milk, medicine, beverage, scientific research and industry departments.
We can configure a stand-alone machine or produce a line according to your requirements.
Product Paramenters
Yogurt is a kind of milk product which takes milk as raw material, after pasteurization, adding beneficial bacteria (starter) to milk, after fermentation, then cooling and filling. At present, the yogurt products on the market are mostly of solidifying type,stirring type and adding all kinds of fruit juice and jam, etc. Yogurt not only retains all the advantages of milk, but also some
aspects of the processing process also play to the strengths and weaknesses, become more suitable for human nutrition and health products.
The processing technology of stirred liquid yogurt was as follows:
fresh milk buffer → filtration → preheating → homogenization → sterilization → cooling → inoculation → agitation → filling and sealing → fermentation → cooling → after ripening → yogurt
We can configure a stand-alone machine or produce a line according to your requirements.
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