- Product Details
- {{item.text}}
Quick Details
-
Storage Type:
-
Store in a cool and dry place
-
Specification:
-
25KG/BAG
-
Manufacturer:
-
Vital Wheat Gluten
-
Ingredients:
-
Vital Wheat Gluten
-
Content:
-
Protein 75% (N 5.7); Protein 85% (N*6.25)
-
Address:
-
China
-
Instruction for use:
-
For baking, noodles
-
Place of Origin:
-
China
-
Brand Name:
-
FOODCHEM, FOODCHEM
-
Model Number:
-
Food Grade Vital Wheat Gluten
-
Grade:
-
5A, Food Grade
-
Type:
-
Protein 75% Wheat Starch Vital Wheat Gluten
-
Color:
-
white to light yellow
-
Assay:
-
75%
-
HS Code:
-
11090000
-
CAS No.:
-
8002-80-0
-
Einecs No.:
-
232-317-7
-
QC:
-
Halal,Kosher,Iso,Haccp
Quick Details
-
Packaging:
-
Bag
-
Shelf Life:
-
2 years
-
Weight (kg):
-
25 kg
-
Storage Type:
-
Store in a cool and dry place
-
Specification:
-
25KG/BAG
-
Manufacturer:
-
Vital Wheat Gluten
-
Ingredients:
-
Vital Wheat Gluten
-
Content:
-
Protein 75% (N 5.7); Protein 85% (N*6.25)
-
Address:
-
China
-
Instruction for use:
-
For baking, noodles
-
Place of Origin:
-
China
-
Brand Name:
-
FOODCHEM, FOODCHEM
-
Model Number:
-
Food Grade Vital Wheat Gluten
-
Grade:
-
5A, Food Grade
-
Type:
-
Protein 75% Wheat Starch Vital Wheat Gluten
-
Color:
-
white to light yellow
-
Assay:
-
75%
-
HS Code:
-
11090000
-
CAS No.:
-
8002-80-0
-
Einecs No.:
-
232-317-7
-
QC:
-
Halal,Kosher,Iso,Haccp
Product Description
Product Name: Wheat gluten
Appearance:
Light yellow powder
Package: 25KG/BAG
Shelf life: 2 years
Package: 25KG/BAG
Shelf life: 2 years
![](https://cdn.bestsuppliers.com/seo_products_img/foodchem/95e49ba9541135a48048aafa9106011d.jpg!/rotate/180)
![](https://cdn.bestsuppliers.com/seo_products_img/foodchem/5e3d1823a24e3817a3ecc94105ada109.png!/rotate/180)
Application of Wheat gluten :
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
Specification
Items
|
|
Standards
|
|
||
Apperance
|
|
Light yellow powder
|
|
||
Protein(N 5.7 on dry basis)
|
|
≥ 75%
|
|
||
Ash
|
|
≤1.0
|
|
||
Moisture
|
|
≤9.0
|
|
||
Water Absorption (on dry basis)
|
|
≥150
|
|
||
E.Coli
|
|
Absent in 5g
|
|
||
Salmonella
|
|
Absent in 25g
|
|
Recommend Products
Packing & Delivery
Packaging:
25 kg/bag or according to client request
Delivery Detail: 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength of EDC warehouse.
Delivery Detail: 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength of EDC warehouse.
Our Advantages
1. TOP 3 Food enterprises in China with over 15+ years of experience.
2. Arrange the orders and shipping with customer requests in time, according to the different countries export policy provide complete customs clearance documents.
3. 1000 m2 owned office and 3000 m2 warehouse which assure you of work efficiency and storage.
4. Variety of products: more than 500 products with competitive price and we can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing information in time.
Hot Searches