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Quick Details
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Place of Origin:
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Guangdong, China
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Brand Name:
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Muxing
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Model Number:
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MX2SB-010
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Handle craft:
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Welding
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Thickness:
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0.8mm
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Surface Treatment:
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Polishing or Sanding
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Capacity:
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12L - 58L
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Usage:
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Restaurant & Hotel & Buffet
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Services:
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OEM & ODM
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payment method:
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T/T L/C Western Union
Quick Details
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Design Style:
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American Style
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Material:
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Metal
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Feature:
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Sustainable, Stocked
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Place of Origin:
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Guangdong, China
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Brand Name:
-
Muxing
-
Model Number:
-
MX2SB-010
-
Handle craft:
-
Welding
-
Thickness:
-
0.8mm
-
Surface Treatment:
-
Polishing or Sanding
-
Capacity:
-
12L - 58L
-
Usage:
-
Restaurant & Hotel & Buffet
-
Services:
-
OEM & ODM
-
payment method:
-
T/T L/C Western Union
About Products
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Brand.
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MUXING
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Material：
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Stainless steel 201 & 304
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Body thickness：
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0.6/0.8/1.0/1.2 mm
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Volumn：
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5-785L ( 4.3-690 qt)
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Style：
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30 Years stainless steel kitchenware manufacturer,
We have soup pot, stock pot, sauce pot, milk pot, vacuum insulated barrel , More: cookware set, saute pan , pressure cooker , steamer pot , etc. |
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Our Service：
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Support customized size/your logo/packaging
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Products Description
- What Is a Stock Pot?
The term "Stock Pot" and "soup pot" are often used interchangeably, but these are actually two different types of cookware. A soup pot is equipped with a heavier bottom to withstand long-term heat exposure from lengthy simmers. Stock Pots have a similar size and appearance as soup pots, but they have a thinner bottom material that will allow for quicker boiling and more even heat distribution. Most quality stockpots are made from stainless steel. We don’t recommend aluminum stockpots, as the metal can react with acidicfoods. They also warp easily over time.
- What does a stock pot do?
The term "Stock Pot" and "soup pot" are often used interchangeably, but these are actually two different types of cookware. A soup pot is equipped with a heavier bottom to withstand long-term heat exposure from lengthy simmers. Stock Pots have a similar size and appearance as soup pots, but they have a thinner bottom material that will allow for quicker boiling and more even heat distribution. Most quality stockpots are made from stainless steel. We don’t recommend aluminum stockpots, as the metal can react with acidicfoods. They also warp easily over time.
- What does a stock pot do?
The stockpot's tall, narrow sides ensure that liquid contents evaporate more slowly than in a pot where
the liquid has more exposure to the air, so the stock pot is best used for particularly brothy, long-simmering mixtures like—well, stocks and soups—and also for boiling things like pasta or potatoes and for steaming or blanching vegetables. They also tend to be made of aluminum or stainless steel .
- What is special about a stock pot?
Stock Pots are ideal for steaming and boiling because they can hold a large volume of ingredients at once and bring water to a boil very quickly. Some Stock Pots come with a built-in metal steamer.
the liquid has more exposure to the air, so the stock pot is best used for particularly brothy, long-simmering mixtures like—well, stocks and soups—and also for boiling things like pasta or potatoes and for steaming or blanching vegetables. They also tend to be made of aluminum or stainless steel .
- What is special about a stock pot?
Stock Pots are ideal for steaming and boiling because they can hold a large volume of ingredients at once and bring water to a boil very quickly. Some Stock Pots come with a built-in metal steamer.
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