Yogurt making processing line plant/milk machine

Complete milk processing equipment, the general process of pure milk processing is to first select the milk source Raw milk inspection-clean milk-cooling storage-pasteurization-cooling storage-ingredients-homogenization-ultra-high temperature sterilization-aseptic filling-boxing-heat preservation test-delivery . Complete milk production line, complete milk production line processing equipment including unloading tank, filter, homogenizer, four-stage plate sterilizer, ice water unit, CIP cleaning, bottle filling, cup filling, capping, coding, according to Choose the corresponding equipment for different needs. There are currently two sterilization methods: tank type and plate type.

The Production line produce several types of pasteurized milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents. First the milk is preheated and standardised by in line milk fat standardisation system. The purpose of standardisation is to give the milk a defined, guaranteed fat content. Common values are 1.5% for low fat milk and 3% for regular grade milk, fat contents as low as 0.1 and 0.5 % is skimmilk.

1.Milk collection system
2.Ingredients sterilization system
3.Filling &Packing system
4.CIP cleaning system
5.Water treatment system
6.Water Supply system
7.Steam System
8.Air Compressed System
9.Refrigeration Systems

The pretreatment of the milk is the same, regardless of whether set or stirred yoghurt is to be produced. It includes standardization of the fat and dry matter contents, heat treatment and homogenization. It is assumed that the milk has been standardized to the required fat content before entering the line and standardization of the dry matter content takes place in an evaporator in the process line. If the dry matter content is adjusted by addition of milk powder, the equipment used is similar to that described under "Recombined milk". Any additives, such as stabilizers, vitamins, etc., can be metered into the milk before the heat treatment. When the yoghurt milk has been pretreated and cooled to inoculation temperature, the procedure for further treatment depends on whether set, stirred, drink, frozen or concentrated yoghurt is to be produced.

1.Ingredients sterilization system
101.High shear emulsification tank
102.Water-Powder Mixer
103.Mixing tank
104.Double filter
105.Plate sterilizer
106. Homogenizer
107.Fermentation tank
108.Plate heat exchanger
109.Rotor pump
110.High storage tank
110.Centrifugal pump
111.CIP Return pump
2. Filling and Packing system
201.3 in 1 filling machine
202. Automatic sleeve labeling machine
203. inkjet printer
206.Cup filling machine
3. CIP cleaning system
301. Integrated CIP washing machine
4. Water treatment system
401.RO water treatment water unit
402.Water tank 2000L 31
5.Steam System
501.Industrial fuel vertical boiler
6.Air Compressed System
601.Air compressor
602.Air filter
603.Air dryer
604.Air storage tank
7.Refrigeration Systems
701.Air-cooled chiller
702.Ice water tank
703. water pump
704.Fermentation room
705.Low temperature cold storage

_{Milk Processing Plant}