Halal Food Additive Sucrose Fatty Acid Esters Cas 37318-31-3 C30H56O12 Emulsifier E473 Hlb 15 Sucrose Fatty Acid Ester Olestra

Fatty acid sucrose ester, sucrose ester, referred to as SE (SUGAR ESTERS). A non-ionic surfactant, a simple substance or mixture formed by esterification of sucrose and fatty acid. Because sucrose contains 8 -OH groups, various products from monoesters to octaesters can be generated by esterification. It can be subdivided into mono-fatty acid esters, di-fatty acid esters and tri-fatty acid esters. With its non-toxicity, easy biodegradation and good surface properties, it is widely used in food, daily chemicals, enzyme preparations in bioengineering, oil extraction, textiles, agriculture and animal husbandry and other industries.

Emulsifier, can also be used as a preservative. High-quality sucrose fatty acid ester is odorless, tasteless and non-toxic, and is a good food emulsifier. For meat products, sausages, emulsified essence, fruit and egg preservation, ice cream, candy, bread......