Commercial Fruit and Vegetable Slicing Cutting Machine

Commercial Fruit and Vegetable Slicing Cutting Machine

Description of the vegetable dicer machine

Purpose: cut the long strip onion, garlic, thin yellow, celery, cabbage, Chinese cabbage, fish, bean curd, spinach, face the root, melons, etc., to replace the knife dish to cut root vegetables, such as bamboo shoots, biopsy, turnip shred. Can connect to the automatic production line, suitable for food processing, central kitchen, etc.

Parameter of the dicer slicer Machine

fully automatic cutting machine
Length: 0-60 mm is adjustable
Cutting capacity: 300-800 kg/h
Motivation: 1 HP + 2 HP
Power: 2.2 (KW)
Voltage: 220/380 (v)
Weight: 130 kg
Size: 1020 * 760 * 1370 mm
Random distribution standard big double pair

Parameter of the dicer slicer Machine

The installation of vegetable chopper cutter slicer dicer :
1. Must be kept in a stable power supply environment of use, and since power is larger, some supply large companies use even more than 2 kw of power, so using circuit lines must be secure, safe support the normal operation of the machine.
2. Must have the normal water supply and discharge pipes, machines need emissions certain vegetables juice at work, and need regular wash, to ensure that the work environment health.
3. Must be kept in a spacious environment use, in the process of cutting vegetables products, finished products and vegetable juice can accumulate a lot of vegetables, such as the environment is not enough capacious, easy to cause accidents.
4. Try to keep the environment ventilation in the working process of the machinery and equipment, can produce a large amount of debris, water spray, and the machine will produce a certain quantity of heat, keep ventilated temperature will reduce work space, make effective keep fresh vegetables.