- Product Details
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Quick Details
-
Voltage:
-
380v
-
Power:
-
1000
-
Weight:
-
1500 KG
-
Dimension(L*W*H):
-
150*215*215cm
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Year:
-
2000
-
Item Name:
-
32 Trays Electric Rotary Oven
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Size:
-
2200*1900*2250mm
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Body material:
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Stainless steel
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Warranty time:
-
1 year
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Rotary:
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bottom rotary
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power:
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27KW
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After Warranty Service:
-
Spare parts
Quick Details
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Core Components:
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heating pipe
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Place of Origin:
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Shanghai, China
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Brand Name:
-
SHINEHO
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Voltage:
-
380v
-
Power:
-
1000
-
Weight:
-
1500 KG
-
Dimension(L*W*H):
-
150*215*215cm
-
Year:
-
2000
-
Item Name:
-
32 Trays Electric Rotary Oven
-
Size:
-
2200*1900*2250mm
-
Body material:
-
Stainless steel
-
Warranty time:
-
1 year
-
Rotary:
-
bottom rotary
-
power:
-
27KW
-
After Warranty Service:
-
Spare parts
Product Description
Features
1. Trolley type baking, vehicle pushing in-and-out, large quantity and time&effort saving, consistent bread color, better taste;
2, the special air duct design to ensure sufficient convection and uniform temperature distribution in the oven; three-section adjustable tuyere, adapting to different products and different seasons for the special requirements of the baking quality;
3. Equipped with automatic ventilation mechanism, which can absorb the hot air when opening the door, effectively prevent the hot air from hurting people;
4. Special inclined plate design outside the oven can make the door open automatically up-and-down , taking into account the requirements of the entry and exit of the trolley as well as sealing and maintaining temperature;
5. Compared with the layer oven with the same output, it can save space, energy and manpower;
6. Three-layer insulation design, less heat loss;
7. The design of two kinds of wind speed, fast and slow, enables the oven to reach the coordination and unity of baking speed and quality by selecting the cycle speed of hot air when baking different foods;
8. After opening the door, the rotary table automatically stops positioning, which is convenient for the trolley to enter and exit; Automatic operation after closing the door can improve operation efficiency.
9. Timing function, convenient for automatic control of baking time;
10. The heating system, the driving system, the exhaust system and the fast and slow wind motor system all have abnormal monitoring devices. When the system is abnormal, the operation interface is clear at a glance.
2, the special air duct design to ensure sufficient convection and uniform temperature distribution in the oven; three-section adjustable tuyere, adapting to different products and different seasons for the special requirements of the baking quality;
3. Equipped with automatic ventilation mechanism, which can absorb the hot air when opening the door, effectively prevent the hot air from hurting people;
4. Special inclined plate design outside the oven can make the door open automatically up-and-down , taking into account the requirements of the entry and exit of the trolley as well as sealing and maintaining temperature;
5. Compared with the layer oven with the same output, it can save space, energy and manpower;
6. Three-layer insulation design, less heat loss;
7. The design of two kinds of wind speed, fast and slow, enables the oven to reach the coordination and unity of baking speed and quality by selecting the cycle speed of hot air when baking different foods;
8. After opening the door, the rotary table automatically stops positioning, which is convenient for the trolley to enter and exit; Automatic operation after closing the door can improve operation efficiency.
9. Timing function, convenient for automatic control of baking time;
10. The heating system, the driving system, the exhaust system and the fast and slow wind motor system all have abnormal monitoring devices. When the system is abnormal, the operation interface is clear at a glance.
Specification
Packing & Delivery
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