- Product Details
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Quick Details
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Place of Origin:
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Fujian, China
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Brand Name:
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AUPLEX
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Model Number:
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AU-21
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Product Name:
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Kamado Gray Joe Class L Ceramic Smoker Grill 21inch Bbq Kamado
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Kamado Material:
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Ceramic
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ODM OEM services:
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R&D with Ceramic Field Experience since 1990s
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Food Safety Certification:
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EN1860 LFGB
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Marketing Performance:
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Working with Furniture Supermarkets since 2010
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Unique Feature:
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Most Professional in Craftsmanship and Larggest in Scale in China
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Commercial Application:
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Commercial Restaurants Hotels and BBQ Stores
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Private Application:
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Cooking Backyard Patio Garden Camping and Yachting
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Functions 4 in 1:
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Smoking Baking Grilling and Searing
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Wrranty and After Sales Services:
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1 Year Warranty and Lifetime After Sales Services
Quick Details
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Grill Type:
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Charcoal Grills
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Metal Type:
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Stainless steel
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Safety Device:
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Flame Safety Device, High Pressure Protection Device, Oxygen Depletion Safety Device
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Place of Origin:
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Fujian, China
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Brand Name:
-
AUPLEX
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Model Number:
-
AU-21
-
Product Name:
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Kamado Gray Joe Class L Ceramic Smoker Grill 21inch Bbq Kamado
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Kamado Material:
-
Ceramic
-
ODM OEM services:
-
R&D with Ceramic Field Experience since 1990s
-
Food Safety Certification:
-
EN1860 LFGB
-
Marketing Performance:
-
Working with Furniture Supermarkets since 2010
-
Unique Feature:
-
Most Professional in Craftsmanship and Larggest in Scale in China
-
Commercial Application:
-
Commercial Restaurants Hotels and BBQ Stores
-
Private Application:
-
Cooking Backyard Patio Garden Camping and Yachting
-
Functions 4 in 1:
-
Smoking Baking Grilling and Searing
-
Wrranty and After Sales Services:
-
1 Year Warranty and Lifetime After Sales Services
Cheap Kamado Gray Joe Class L Ceramic Smoker Grill 21inch Bbq Charcoal Kamado
Why Auplex?
China leading ceramic kamado grills manufacturer with 17years exporting experience.
The 21inch kamado joe charcoal grill can be used to grill, smoke and even bake your favorite dishes year-round.
The interior layer retains the heat inside the Kamado and is absorbed and refracted within the firebox located on the bottom of the smoker. Perfect for slow and cool smoking, it doesn't require constant fire tending, unlike traditional smokers.
The ceramic kamado cooks food thoroughly without drying it out, leaving it moist with full, smoky flavor.
The 21inch Kamado joe ceramic grill allows you to build a complete personalized entertainment center outdoors.
Due to its heat efficiency, one load of coal can last for many hours and gives you the flexibility to sear, grill or smoke meats and vegetables, as well as bake pizzas and bread too.
Other Metal Parts OEM
kamado origin
Our name comes from an ancient style of cooking that began over 3,000 years ago.The name “Kamado” is the Japanese word for “stove” and literally,it means “place for the cauldron”. It’s a simple yet highly efficient and flexible method of cooking any food – perfectly. The Auplex Kamado BBQ brings together these age old cooking techniques and blends them with today's technology. The amazing heat retention properties of ceramics enables temperatures up to 399 Celsius meaning the Auplex Kamado can be used for cooking meats, smoking fish and even baking! Once you try the Ceramic grill Kamado for yourself, you’ll be amazed by its versatility and before long it will become the envy of your friends!
Why Kamado Grill?
1. Ceramic Construction: T hick ceramic construction creates a convection heat environment for even cooking and reduces charcoal usage.
2. Egg Shape: A tight seal which may air flkes the KAMADO GRILLS highly efficient. Besides,it also can retains the moisture of the food. 3. Wide Temperature Range: Easily sustains temperatures from 50 to over 800 degrees internally, allowing food warming, smoking and searing.
4. Safety: Thick ceramic wall construction reduces heat transfer and eliminates risk of burns from exterior.
5. Build To Last a Lifetime: Various bbq grills give Quality assurance, but none but Kamado can give you a 20-year guarantee.
How to use?
1. Open all vents.
2. Place recommended number of lump charcoal into the fire box and light starter. Allow 10-15 minutes for charcoal to light.
3. Put cooking grid on the top of the fire ring. Close lid and adjust top vent and draft to allow grill to reach the desired cooking temperature.
4. About 10-20 minutes later, put food on the cooking grid, take care of the inside temperature of the grill, and make some adjustment according to the thermometer.
5. Few minutes later, the food willbe well cooked.
