- Product Details
- {{item.text}}
Quick Details
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Ingredients:
-
porcini oil salt vinegar chili-pepper garlic laur
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Content:
-
RITA GENNARO SRLS
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Address:
-
VIA MULINO A VENTO 7 - CATANIA (ITALY)
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Instruction for use:
-
store in a cool, dry place
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Shelf Life:
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36 months
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Place of Origin:
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Italy
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platform dimensions:
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cm 80 x cm 90 h cm 150
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jars per cardboard box:
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12
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boxes per layer:
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12
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layers:
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6
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total packages:
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72
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total jars:
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864
Quick Details
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Storage Type:
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Glass jar
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Specification:
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9 jars per neck
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Manufacturer:
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Plant located in C.da Mineo Serra S. Bruno Italy
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Ingredients:
-
porcini oil salt vinegar chili-pepper garlic laur
-
Content:
-
RITA GENNARO SRLS
-
Address:
-
VIA MULINO A VENTO 7 - CATANIA (ITALY)
-
Instruction for use:
-
store in a cool, dry place
-
Shelf Life:
-
36 months
-
Place of Origin:
-
Italy
-
platform dimensions:
-
cm 80 x cm 90 h cm 150
-
jars per cardboard box:
-
12
-
boxes per layer:
-
12
-
layers:
-
6
-
total packages:
-
72
-
total jars:
-
864
Product Description
Specification
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item
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value
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Brand Name
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MALARAZZA
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Company
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RITA GENNARO SRLS
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Address
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VIA MULINO A VENTO 7 - CATANIA (ITALY)
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Model Number
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MLR7013S
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Product Type
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Mushrooms
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Place of Origin
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Italy
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Variety
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Porcini mushrooms (Boletus Edulis and its related family)
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Preservation Process
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Oil
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Ingredients
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Porcini mushrooms 67%, olive oil sunflower seed oil salt vinegar garlic chili pepper laurel
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Weight (kg)
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0.28 (0.48 including the jar)
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Storage Type
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Glass jar
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Cap type
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capsule with flip
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Instruction for use
|
store in a cool, dry place
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|
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Shelf Life
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36 months
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|
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Manufacturer code
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Plant located in Contrada Mineo - Serra San Bruno (VV) - Italy
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PRODUCT ANALISYS
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Total fat
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26.5% (Rep. ISTISAN 1996/34 pg. 41)
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Saturated fat
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4.2% (AOAC 996.06.1996)
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Total carbohydrate
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1.1% (M.I. 30 rev 2/2012)
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Sugars
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0.9% (M.I. 32 rev 3/2011)
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Protein
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2.7% (Rapp. ISTISAN 1996/34 pg. 13)
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Dietary Fiber
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1.7% (Rapp. ISTISAN 1996/34 pg. 68)
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Energy value
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1056 KJ/100g
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256 kCal/100g
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HEALTH CHECKS
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Count of microorganisms at 30°C
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<10 UFC/g (ISO 4833-1:2013)
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Count of beta-glucuronidase-positive Escherichia coli
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<10 UFC/g (ISO 4833-1:2013)
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Count of coagulase-positive staphylococci (Staphylococcus aureus and other species)
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<10 UFC/g (ISO 4833-1:2013)
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Count of sulfate/reducing anaerobic bacteria; spores of sulfate/reducing anaerobic bacteria
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<10 UFC/g (ISO 4833-1:2013)
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COMPLIANCE
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he product complies with Italian and European legislation (implementation of Regulation CE 178/02 and Regulation CE 852/04) concerning the hygiene of products.
In the company, an analysis plan has been developed to verify the conformity of products with Regulation CE 1881/06 and subsequent amendments, and Regulation CE 309/05.
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LOGISTICAL DATA
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Jar dimensions
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cylinder - diameter cm. 9 x h cm 10
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Specification
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12 jars per cardboard box
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|
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boxes per layer
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12
|
|
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layers
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6
|
|
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total boxes
|
72
|
|
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total jars
|
864
|
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Packing & Delivery
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