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Frying machine is used for making various fried food, including nut fruits, puffed food, flour product, meat products, seafood, bean products, and so on . Food frying machine has 2 heating methods: heated by electric and gas.

Brief Introduction of Continuous Frying Machine:
Automatic Deep Fryer, Adopt with Oil Filter Structure, Electrical Heating, 60kw Heating Tube Power, 320L Oil Capacity. The automatic continuous frying machine is widely used in restaurants and all food industries, and is also an indispensable machine for various snack processing production lines. It consists of automatic belt conveying system, automatic lifting system, oil filling system, oil filtering system and automatic temperature control system.

Details of Continuous Frying Machine:
01. The network belt transmission adopts frequency conversion stepless speed regulation. The frying time is controllable.
02. The equipment is equipped with an automatic lifting system, the upper hood body and mesh belt can be lifted and lowered, which is easy to clean.
03. The bottom is equipped with a slag discharge system, and the generated residue can be discharged at any time.
04. The use of high-efficiency heat conductivity device, high energy utilization rate, conducive to reducing enterprise costs.
05. With electricity, coal or natural gas as heating energy, the whole machine is made of food-grade 304 stainless steel.
06. The upper and lower double-layer mesh belt is adopted, and the product is sandwiched between the double-layer mesh belt to avoid the product floating.
07. The equipment is equipped with an oil circulation filtration system, which continuously filters oil residue during the production process, reduces the acid price of oil, reduces the color of oil, and prolongs the service life of edible oil by more than 10 times.

Main Equipment of Small Scale French Fries Production Line
1. Potato Washing and Peeling Machine: Use corundum-lined or brush-type machine to complete cleaning and peeling work at the same time.
2. Potato Cutting Machine: Cut potato into slices or strips, and the thickness can be adjusted at will.
3. Blanching machine: Rinse the cut potato chips and protect the color.
4. Dewatering machine: Dewatering by centrifugal force, which can greatly shorten frying time.
5. Oil-water Mixing Fryer: Used for frying potato french fries. Oil temperature is precisely controlled, thus ensuring the quality and taste of fried food.
6. Deoiling Machine: Centrifugal deoiler, deoiling freshly fried potato chips and French fries, overcoming the high oil content of fried food and improving taste.
7. Octagonal Seasoning Machine: The French fries are turned in the rotation of the drum, and the seasonings are added by sprinkling or spraying, seasoning uniformly.
8. Nitrogen-filling packaging machine: When packaging, flushing nitrogen into the packaging bag can effectively prevent potato chips from being broken and prolong the shelf life. Inflation, packaging, and coding are completed at one time.