- Product Details
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Quick Details
-
Ingredients:
-
none
-
Content:
-
black tea
-
Address:
-
121-6 Xi'an Road, Siming District, Xiamen, Fujian
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Instruction for use:
-
edible
-
Age:
-
New
-
Specialty:
-
detox tea, Health Tea
-
Grade:
-
Special Grade
-
Weight (kg):
-
1
-
Shelf Life:
-
48months
-
Place of Origin:
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Fujian, China
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Model Number:
-
jinjunmei
-
MOQ:
-
1
-
Function:
-
healthy drink
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Service:
-
Sample offered
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OEM:
-
Accept
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Certification:
-
QS
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Product Type:
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Black Tea
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Style:
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Loose Tea
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Processing Type:
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Fermented
Quick Details
-
Storage Type:
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dry and cool
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Specification:
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1kg
-
Manufacturer:
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Fujian Luxiaoer Tea Co., Ltd.
-
Ingredients:
-
none
-
Content:
-
black tea
-
Address:
-
121-6 Xi'an Road, Siming District, Xiamen, Fujian
-
Instruction for use:
-
edible
-
Age:
-
New
-
Specialty:
-
detox tea, Health Tea
-
Grade:
-
Special Grade
-
Weight (kg):
-
1
-
Shelf Life:
-
48months
-
Place of Origin:
-
Fujian, China
-
Model Number:
-
jinjunmei
-
MOQ:
-
1
-
Function:
-
healthy drink
-
Service:
-
Sample offered
-
OEM:
-
Accept
-
Certification:
-
QS
-
Product Type:
-
Black Tea
-
Style:
-
Loose Tea
-
Processing Type:
-
Fermented
Product Description
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| Oolong Tea | The green leaves have red edges, both the freshness of green tea and the sweetness of black tea. After tasting, the cheeks will leave a fragrance and the aftertaste is sweet and fresh. | |
| Jasmine Tea | Jasmine tea is made by adding budding jasmine flowers to green tea for scenting. It has a long lasting aroma, a mellow and refreshing taste, a bright yellow-green soup, and a tender and soft leaf bottom. It is a healthy drink. | |
| Green Tea | Green tea refers to a drink made from the new leaves or buds of the tea plant, without fermenting, after finishing, shaping, and drying. | |
| White Tea | White tea has the characteristics of complete buds, full body, fresh fragrance, clear yellow-green soup, and light and sweet taste. | |
| Black Tea | It is post-fermented, and tea can help digestion and oil removal, reducing fat and losing weight, and anti-oxidation. |
|
Tea Plantation
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