- Product Details
- {{item.text}}
Quick Details
-
Type:
-
mushroom extract
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Place of Origin:
-
Shaanxi, China
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Brand Name:
-
NATE
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Model Number:
-
NT-BH-N5L6
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Color:
-
Brown yellow powder
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Origin:
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China
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Key words:
-
chanterelle extract
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Active Ingredient:
-
Polysacchatides
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Specification:
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30%.50%
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Test Method:
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HPLC UV
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Shelf life:
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2 Years
Quick Details
-
Form:
-
Powder
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Extraction Type:
-
Solvent Extraction
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Grade:
-
Food grade
-
Type:
-
mushroom extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
NATE
-
Model Number:
-
NT-BH-N5L6
-
Color:
-
Brown yellow powder
-
Origin:
-
China
-
Key words:
-
chanterelle extract
-
Active Ingredient:
-
Polysacchatides
-
Specification:
-
30%.50%
-
Test Method:
-
HPLC UV
-
Shelf life:
-
2 Years
Fungus extract Cantharellus cibarius mushrooms extract powder manufactures
|
Product Name |
Latin Name |
Regular Specifications |
|
Antrodia Camphorata Extract |
Antrodia camphorata |
30%;40%Polysaccharides |
|
Agaricus Blazei Extract |
Agaricus blazei |
30%-50%Polysaccharides |
|
Inonotus obliquus |
30%-50%Polysaccharides |
|
|
Coriolus versicolor |
30%Polysaccharides |
|
|
Hericium Erinaceus |
20%-40%Polysaccharides |
|
|
Hypsizygus Marmoreus Extract |
Hypsizygus marmoreus |
30%Polysaccharides |
|
Grifola frondosa |
30%Polysaccharides |
|
|
Cantharellus Mushroom Extract |
Pleurotus ost r eatus |
30~50%Polysaccharides |
|
Phellinus Igniarius extract |
Phellinus igniarius |
30%Polysaccharides |
|
Ganoderma Lucidum |
10%-50%polysaccharides;6%Triterpenoids |
|
|
Lentinus edodes |
20%~50%Polysaccharides |
Certificate of Analysis
|
General Information |
|||
|
Product Name: |
Cantharellus mushroom extract |
Part Used: |
Fruiting body/Mycelium |
|
|
|
|
|
|
Item |
Specification Method |
Result |
Method |
|
Physical and Chemical Property |
|||
|
Appearance |
Brown Yellow Powder |
Conforms |
Visual |
|
Particle Size |
≥95% through 80 mesh |
Conforms |
Screening |
|
Residue on Ignition |
≤5g/100g |
3.28g/100g |
3g/550℃/4hrs |
|
Loss on Drying |
≤5g/100g |
3.05g/100g |
3g/105℃/2hrs |
|
Identification |
Conforms with TLC |
Conforms |
TLC |
|
Content: |
polysaccharide>50% |
54.5% |
UV |
|
Residue Analysis |
|||
|
Heavy Metals |
≤10mg/kg |
Conforms |
|
|
Lead (Pb) |
≤2.00mg/kg |
Conforms |
ICP-MS |
|
Arsenic (As) |
≤1.00mg/kg |
Conforms |
ICP-MS |
|
Cadmium (Cd) |
≤1.00mg/kg |
Conforms |
ICP-MS |
|
Mercury (Hg) |
≤0.010mg/kg |
Conforms |
ICP-MS |
|
Microbiological Tests |
|||
|
Total Plate Count |
≤1000cfu/g |
220cfu/g |
AOAC 990.12 |
|
Total Yeast & Mold |
≤100cfu/g |
42cfu/g |
AOAC 997.02 |
|
E.Coli. |
Negative/10g |
Conforms |
AOAC 991.14 |
|
Salmonella |
Negative/10g |
Conforms |
AOAC 998.09 |
|
S.aureus |
Negative/10g |
Conforms |
AOAC 2003.07 |
|
Product Status |
|||
|
Conclusion: |
Sample Qualified. |
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|
Shelf Life: |
24 months under the conditions below and in its original packaging. |
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|
Retest date: |
Retest every 24 months under the conditions below and in its original packaging. |
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|
Storage: |
Store in a cool, dry place away from Moisture, Light. |
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