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Food Grade Gelatin Beverages Classifier High Quality Gelatin for Candy
Food Grade Gelatin Beverages Classifier High Quality Gelatin for Candy
Food Grade Gelatin Beverages Classifier High Quality Gelatin for Candy
Food Grade Gelatin Beverages Classifier High Quality Gelatin for Candy
Food Grade Gelatin Beverages Classifier High Quality Gelatin for Candy
Food Grade Gelatin Beverages Classifier High Quality Gelatin for Candy
Food Grade Gelatin Beverages Classifier High Quality Gelatin for Candy
Food Grade Gelatin Beverages Classifier High Quality Gelatin for Candy

Food Grade Gelatin Beverages Classifier High Quality Gelatin for Candy

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≥25 Kilograms
US $7.6
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Quick Details

Shelf Life:
24 months
Manufacturer:
ZIO
Ingredients:
Gelatin
Content:
/
Address:
Guangzhou
Instruction for use:
/
CAS No.:
9000-70-8
Other Names:
Gelatin
Place of Origin:
China
Appearance:
Colorless to light yellow solid in powder, flake or block form
Grade:
Food grade
Application:
Emulsifier, thickener, stabilizer
Sample:
Available
MOQ:
25kg

Quick Details

Type:
Stabilizers, THICKENERS
Storage Type:
Cool dry place, and sealed
Specification:
25kg/bag
Shelf Life:
24 months
Manufacturer:
ZIO
Ingredients:
Gelatin
Content:
/
Address:
Guangzhou
Instruction for use:
/
CAS No.:
9000-70-8
Other Names:
Gelatin
Place of Origin:
China
Appearance:
Colorless to light yellow solid in powder, flake or block form
Grade:
Food grade
Application:
Emulsifier, thickener, stabilizer
Sample:
Available
MOQ:
25kg
Product Description
Gelatin is a macromolecular hydrophilic colloid, which is the product of partial hydrolysis of collagen. According to its properties and uses, it can be divided into photographic gelatin, edible gelatin and industrial gelatin. Depending on the use, the quality requirements for gelatin are also different. When used as an adhesive, bonding strength is mainly required. When used in photography, food and other fields, the purity of the product is emphasized.
Product Application
1. Candy additives In candy production, gelatin is used to produce toffee, protein candy, marshmallows, marshmallows, crystal flower gummies, gummy candies and other soft candies. 2. Frozen food In frozen foods, gelatin can be used as a gelling agent. 3. Meat product Gelatin is added to meat products as a gelling agent and is used in the production of wild boar, aspic, canned ham, noodles, veal, ham pies, canned meat and Zhenjiang delicacies. 4. Beverage clarifier Gelatin can be used as a clarifier in the production of beer, fruit wine, wine, juice, rice wine, almond milk drinks and other products.
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