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Quick Details
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Model Number:
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MSF-8617-6L
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Material:
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stainless steel 304
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Handle and knob:
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stainless steel with bakelite
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Shape:
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Straight shape
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Size:
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22*15.5cm
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Thickness:
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Body 1.0mm, lid 1.2mm
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Interior:
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Satin polished
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Exterior:
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Mirror polished
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Bottom:
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4.15mm alu+0.5mm SS#430 bottom plate
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Capacity:
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4L
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Style:
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Health
Quick Details
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Feature:
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Sustainable
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Place of Origin:
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Zhejiang, China
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Brand Name:
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POCOCINA
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Model Number:
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MSF-8617-6L
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Material:
-
stainless steel 304
-
Handle and knob:
-
stainless steel with bakelite
-
Shape:
-
Straight shape
-
Size:
-
22*15.5cm
-
Thickness:
-
Body 1.0mm, lid 1.2mm
-
Interior:
-
Satin polished
-
Exterior:
-
Mirror polished
-
Bottom:
-
4.15mm alu+0.5mm SS#430 bottom plate
-
Capacity:
-
4L
-
Style:
-
Health
Products Description
NOTICE: Cookware in this set can be freely combined.
Details Images
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Material
|
Stainless steel 304
|
|
Thickness
|
Body 1.0mm, lid 1.2mm
|
|
Interior
|
Satin polished
|
|
Exterior
|
Mirror polished
|
|
Bottom
|
Impact bottom, 4.15mm alu+0.5mm SS#430 bottom plate
|
|
Lid
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Stainless steel lid
|
|
Handle & Knob
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Stainless steel with bakelite
|
|
Specification
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22*15.5 cm
|
|
Packing
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Color box
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|
OEM/ODM
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Acceptable
|
Product packaging
OEM&ODM
Production Process
Certifications
VIP BRANDS
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what is pressure cooker
A pressure cooker is a sealed pot that cooks food using steam and high pressure. It's a versatile kitchen appliance that can significantly reduce cooking times for various dishes. Here are the key components and features of a pressure cooker:
1. Sealed Pot:
• The main body of the pressure cooker is a sealed pot, usually made of stainless steel or aluminum. This pot locks in steam and
creates a high-pressure environment for cooking.
2. Lid:
• The lid of the pressure cooker seals tightly to the pot, trapping steam inside. It often has a gasket or sealing ring to prevent steam from escaping during cooking.
3. Pressure Release Valve:
• The pressure release valve allows excess steam to escape to maintain a safe pressure level inside the cooker. It can be manually operated or automatically controlled.
4. Pressure Indicator:
• Some pressure cookers have a pressure indicator or gauge that displays the level of pressure inside the cooker.
5. Pressure Regulator:
• A device that helps regulate the pressure within the cooker. It may release steam to maintain the desired pressure.
6. Handles:
• Pressure cookers come with handles for easy carrying and maneuvering.
How a Pressure Cooker Works:
1. Adding Ingredients:
• Food and liquid are placed inside the pressure cooker.
2. Sealing the Pot:
• The lid is securely closed, creating a sealed environment.
3. Heating:
• The pressure cooker is placed on a heat source (stovetop or electric heating element). As the pot heats up, liquid inside turns to steam.
4. Building Pressure:
• The steam creates pressure inside the sealed pot, raising the boiling point of the liquid.
5. Cooking:
• The increased pressure and higher temperature cook the food faster than traditional methods. This is particularly useful for cooking tough cuts of meat, legumes, and grains.
6. Pressure Release:
• After cooking, pressure is released either naturally by turning off the heat and waiting or manually by using the pressure release valve.
7. Opening the Lid:
• Once the pressure is fully released, the lid can be safely opened, and the cooked food can be served.
Advantages of Using a Pressure Cooker:
1. Time Efficiency:
• Cooking times are significantly reduced, making it a time-saving appliance.
2. Energy Efficiency:
• Pressure cookers use less energy compared to traditional cooking methods.
3. Nutrient Retention:
• Shorter cooking times help retain more nutrients in the food.
4. Versatility:
• Suitable for a wide range of dishes, including stews, soups, rice, beans, and more.
5. Flavor Enhancement:
• The sealed environment enhances flavors and aromas in the food.
Pressure cookers are popular in many kitchens for their efficiency and versatility. It's essential to follow the manufacturer's instructions and safety guidelines when using a pressure cooker.
• Cooking times are significantly reduced, making it a time-saving appliance.
2. Energy Efficiency:
• Pressure cookers use less energy compared to traditional cooking methods.
3. Nutrient Retention:
• Shorter cooking times help retain more nutrients in the food.
4. Versatility:
• Suitable for a wide range of dishes, including stews, soups, rice, beans, and more.
5. Flavor Enhancement:
• The sealed environment enhances flavors and aromas in the food.
Pressure cookers are popular in many kitchens for their efficiency and versatility. It's essential to follow the manufacturer's instructions and safety guidelines when using a pressure cooker.
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