- Product Details
- {{item.text}}
Quick Details
-
Place of Origin:
-
China
-
Brand Name:
-
XH
-
Color:
-
Red or Custom
-
Usage:
-
cooking stew pot
-
Size:
-
19*21cm
-
Capacity:
-
3.0Liter
-
Coating:
-
Enamel Coating
-
Keywords:
-
Potjie
-
Logo:
-
Customized Engraved Logo
-
Packing:
-
Color Box or wooden box
Quick Details
-
Design Style:
-
Country
-
Material:
-
Metal
-
Feature:
-
Sustainable
-
Place of Origin:
-
China
-
Brand Name:
-
XH
-
Color:
-
Red or Custom
-
Usage:
-
cooking stew pot
-
Size:
-
19*21cm
-
Capacity:
-
3.0Liter
-
Coating:
-
Enamel Coating
-
Keywords:
-
Potjie
-
Logo:
-
Customized Engraved Logo
-
Packing:
-
Color Box or wooden box
Cast iron Cauldron
Potjie Pots are made in many sizes from small herb pots to large sugar kettles and seasoned with an edible high quality flax oil which immediately starts the seasoning process. Pots include well-fitted lids and heavy duty carrying handles. The round shape allows the heat to flow evenly around the sides and maintain liquids at the lowest point to keep from burning.
Due to its shape and material potjie’s are an easy and energy efficient way of cooking.
Cooking potjiekos is a great way to socialise and relax with friends and family.
|
POTJIES POT |
||||||
|
Size |
Size(D*H)cm |
W eight/kg |
Volum e /L |
Q uantity for 20ft |
W ithout side dishes |
W ith side dishes |
|
#1/4 |
11cm*10.5cm |
1.8 |
0.8 |
14000 |
1 person |
1 person |
|
#1 |
19cm*21cm |
6 |
3 |
5000 |
2 person |
4 persons |
|
#2 |
23.5cm*24.5cm |
8 |
6 |
1728 |
4 person |
8 persons |
|
#3 |
26cm*27cm |
11 |
7.8 |
1344 |
6 person |
12 persons |
|
#4 |
29.5cm*30.5cm |
16 |
9.3 |
931 |
8 person |
16 persons |
|
#6 |
31.5cm*35cm |
21 |
13.5 |
714 |
11 person |
22 persons |
|
#8 |
35cm*39cm |
25 |
18.5 |
480 |
15 person |
30 persons |
|
#10 |
38.5cm*40cm |
33.5 |
28 |
420 |
23 person |
46 persons |
|
#14 |
40.5cm*41cm |
38 |
34.5 |
240 |
29 person |
58 persons |
|
#20 |
47cm*49cm |
52 |
56.3 |
180 |
47 person |
94 persons |
|
#25 |
52cm*53cm |
63 |
70.5 |
120 |
59 person |
118 persons |
Using your potjie for the first time…
It used to be necessary to let the potjie burn on the inside before using it for the first time.
Now the potjie is precured, which means that you only have to clean it, grease it, and heat it up with oil before you start cooking in it.
Do this before you use your potjie for the first time:
1. Fill the potjie with boiling water and wash it inside with dishwashing liquid. Don’t forget the lid!
2. Dry the potjie and lid carefully with a clean cloth.
3. Grease the potjie and lid with cooking oil.
4. Heat up the potjie and lid over the hot coals, until the oil is sufficiently warm and starts to smoke a little.
5. Now your potjie is ready to be used!
Cooking in a potjie is easy! When you cook, place hot coals under and around the pot. You can regulate the heat by moving coals closer to or further away. Listen to the sound of your potjie! If you from 2 metres away can hear a loud bubbling sound, the heat is too high. If you barely can hear a soft simmer, the temperature is right. It is advisable to keep a fire going on the side, so that you can get new hot coals all the time.
Cleaning and maintaining your potjie
It is surprisingly easy to clean a potjie. The inside: Fill it with warm water and let it soak for a while and rinse with warm water. If you do not use dishwashing liquid, your potjie will with time develop a very personal flavour. Dry carefully and apply a thin layer of cooking oil to protect the inside of the potjie until next time. The outside: If you want to avoid heavy soot on the outside (not really a problem), try covering the pot with a thin spread of dishwashing liquid. This will help rinsing off the soot.
IMPORTANT – Don't do this with your potjie
- Avoid placing the potjie over flames.
- Avoid adding cold liquids to a warm potjie.
