- Product Details
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Quick Details
-
Brand Name:
-
HUAHONG
-
Model Number:
-
HF-40
-
Product Name:
-
Boning Knife
-
Blade material:
-
3cr13
-
Handle material:
-
Steel-tipped handle and shell 430# + weighted iron + red coloured wood
-
Size:
-
7 Inch(30.5cm)
-
Thickness:
-
2.5mm
-
Weight:
-
138.2g
-
Logo:
-
Customized Logo
-
Packing:
-
Customized Package
-
Sample Time:
-
1-3 Days
-
OEM/ODM:
-
YES!
Quick Details
-
Knife Type:
-
Boning Knives
-
Material:
-
Metal
-
Place of Origin:
-
China
-
Brand Name:
-
HUAHONG
-
Model Number:
-
HF-40
-
Product Name:
-
Boning Knife
-
Blade material:
-
3cr13
-
Handle material:
-
Steel-tipped handle and shell 430# + weighted iron + red coloured wood
-
Size:
-
7 Inch(30.5cm)
-
Thickness:
-
2.5mm
-
Weight:
-
138.2g
-
Logo:
-
Customized Logo
-
Packing:
-
Customized Package
-
Sample Time:
-
1-3 Days
-
OEM/ODM:
-
YES!
Specification
Type
|
Knives
|
Knife Blade Material
|
Stainless steel
|
Knife Type
|
Boning Knives
|
Material
|
Metal
|
Place of Origin
|
China
|
Brand Name
|
HUAHONG
|
Model Number
|
HF-40
|
Product Name
|
Boning Knife
|
Blade material
|
3cr13
|
Handle material
|
Steel-tipped handle and shell 430# + weighted iron + red coloured wood
|
Size
|
7 Inch(30.5cm)
|
Thickness
|
2.5mm
|
Weight
|
138.2g
|
Logo
|
Customized Logo
|
Packing
|
Customized Package
|
Sample Time
|
1-3 Days
|
OEM/ODM
|
YES!
|
Product Description
【Professional Boning Knife】This boning knife has special blade, which is long and narrow, and has only a slight curve from heel to belly to glide cleanly along the bone. This special blade makes it ideal for deboning chicken, pork, or beef. Because of its flexible nature, it's very easy to maneuver around small bones and can be used to fillet some fish as well.
【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
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