Potency of soybean Lecithin High Potency, also known as soybean lecithin, is a by-product of the refining process of soybean oil,
which is obtained by solvent extraction, centrifugal separation and alcohol washing. The granulated soybean lecithin on the market
is the phospholipid precipitated from soybean oil during the degumming process, and then processed and dried.
- Product Details
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Quick Details
-
Shelf Life:
-
24 months
-
Manufacturer:
-
WELLGREEN
-
Ingredients:
-
NON
-
Content:
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Lecithin
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Address:
-
Xi'an, Shaanxi
-
Instruction for use:
-
Food additives
-
CAS No.:
-
8002-43-5
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Place of Origin:
-
Shaanxi, China
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Product name:
-
Soy Lecithin
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Appearance:
-
Light Yellow to Off-white Powder
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Certification:
-
ISO9001/ISO22000/HACCP/Kosher/Halal
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Grade:
-
Food Grade
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Application:
-
Food Inducstry
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Sample:
-
10-20g
-
Storage:
-
Cool Dry Place Protected
-
Package:
-
1kg/bag 25kg/ctn
-
Form:
-
Powdery
-
CAS:
-
8002-43-5
Quick Details
-
Type:
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Emulsifiers, Nutrition Enhancers, Stabilizers, THICKENERS
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Storage Type:
-
Store in a cool and dry place(not more than 25℃)
-
Specification:
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95%
-
Shelf Life:
-
24 months
-
Manufacturer:
-
WELLGREEN
-
Ingredients:
-
NON
-
Content:
-
Lecithin
-
Address:
-
Xi'an, Shaanxi
-
Instruction for use:
-
Food additives
-
CAS No.:
-
8002-43-5
-
Place of Origin:
-
Shaanxi, China
-
Product name:
-
Soy Lecithin
-
Appearance:
-
Light Yellow to Off-white Powder
-
Certification:
-
ISO9001/ISO22000/HACCP/Kosher/Halal
-
Grade:
-
Food Grade
-
Application:
-
Food Inducstry
-
Sample:
-
10-20g
-
Storage:
-
Cool Dry Place Protected
-
Package:
-
1kg/bag 25kg/ctn
-
Form:
-
Powdery
-
CAS:
-
8002-43-5
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