- Product Details
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Quick Details
-
Weight (KG):
-
2800
-
Name:
-
freeze drying machine
-
Material:
-
stainless steel 304 freeze drying machine
-
Size:
-
2500*1000*1800mm
-
Energy:
-
elctrical freeze dryer
-
Capacity:
-
60 kg/batch
-
Control method:
-
microcomputer automatic,color LCD display
-
Working method:
-
freeze-dried (quick-freeze)
-
Dry area:
-
5 square
-
Tray size:
-
600*1200*25mm
-
Cold trap minimum temperature:
-
-50℃ Freeze Drying Machine
Quick Details
-
Type:
-
Vacuum Drying Equipment
-
Drying Capacity (kg):
-
60
-
Place of Origin:
-
China
-
Weight (KG):
-
2800
-
Name:
-
freeze drying machine
-
Material:
-
stainless steel 304 freeze drying machine
-
Size:
-
2500*1000*1800mm
-
Energy:
-
elctrical freeze dryer
-
Capacity:
-
60 kg/batch
-
Control method:
-
microcomputer automatic,color LCD display
-
Working method:
-
freeze-dried (quick-freeze)
-
Dry area:
-
5 square
-
Tray size:
-
600*1200*25mm
-
Cold trap minimum temperature:
-
-50℃ Freeze Drying Machine
60kg Strawberry Fig Durian Cheese Cracker Freeze Dryer Price
Product Description
Freeze-dried food is a relatively
advanced dry preservation method
for food dehydration. It freezes water-containing food at low temperature, and then
directly sublimates the water in it in a vacuum state
, so as to achieve the purpose of dehydration and drying of food.
Widely used
in convenience food, snack food, fruits and vegetables, meat, delicacies of mountains and seas, etc.
Features
1. The
moisture content of the dried material is low (<5%)
and can be stored for a long time.
2. The loss of nutrients is very small, the material after freeze-drying is porous, the texture is loose, and the shape is basically the same as before drying.
3. The original color, aroma, taste, shape and freshness of the material can be kept unchanged , the ingredients are preserved,and the taste becomes stronger due to dehydration.
4. The material after freeze-drying has a porous sponge-like structure . It can recover quickly after adding water, and has excellent rehydration.
2. The loss of nutrients is very small, the material after freeze-drying is porous, the texture is loose, and the shape is basically the same as before drying.
3. The original color, aroma, taste, shape and freshness of the material can be kept unchanged , the ingredients are preserved,and the taste becomes stronger due to dehydration.
4. The material after freeze-drying has a porous sponge-like structure . It can recover quickly after adding water, and has excellent rehydration.
Specification
|
Type
|
MY-5M
|
MY-10M
|
|
Control Method
|
Microcomputer automatic,
color LCD display
|
Microcomputer automatic,
color LCD display
|
|
Working Method
|
freeze-dried
|
freeze-dried
|
|
Box material
|
304SUS
|
304SUS
|
|
Drying Area
|
5㎡
|
10㎡
|
|
Loading volume
|
60kg
|
120kg
|
|
Tray size
|
600*1200*25
|
600*1300*25
|
|
Trays Number
|
7
|
13+1
|
|
Tray form
|
Stainless steel plate or mesh plate
|
Stainless steel plate or mesh plate
|
|
Maximum layer temperature
|
Normal temperature～120℃
|
Normal temperature～120℃
|
|
Cold trap minimum temperature
|
-50℃
|
-50℃
|
|
Defrost method
|
hot water spray
|
hot water spray
|
|
Compressor
|
Fujio, Italy
|
Fujio, Italy
|
|
Working temperature
|
≤40℃
|
≤40℃
|
|
Power
|
17kw
|
21kw
|
|
Dimension
|
2500*1000*1800mm
|
3500*1600*1850mm
|
|
Weight
|
2800kg
|
3200kg
|
Final Product Show
Product details
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