|
Hydroxypropyl Gamma cyclodextrin
|
|
|
|
|
|
|
Physical and Chemical analysis:
|
|
|
|
Characters
|
|
|
|
Color
|
|
|
|
Odour
|
|
|
|
Particle Size
|
|
|
|
Loss on Drying %
|
|
|
|
Ash Content %
|
|
|
|
Bulk density
|
|
|
|
Content %
|
Hydroxypropyl Gamma cyclodextrin
|
|
|
Residual Analysis:
|
|
|
|
Heavy Metal
|
|
|
|
Pb
|
|
|
|
As
|
|
|
|
Hg
|
|
|
|
Cd
|
|
|
|
Microbiological:
|
|
|
|
Total bacterial count
|
|
|
|
Yeast & Mould
|
|
|
|
E.coil
|
|
|
|
Salmonella
|
|
|
|
Staphylococcus aureus
|
|
|
|
Shigella sonnei
|
|
|
|
General Status:
|
|
|
|
GMO
|
|
|
|
BSE-TSE
|
Not containing animal ingredients and derivatives
|
|
|
Conclusion:Complies with Specification
|
|
|
|
Packing:Double plastic bags inside, Fiber drum outside, Net Weight 25kg
|
|
|
|
Storage:
|
Storage at cool and dry area
|
|
|
Shelf life:
|
Two years when stored properly
|
|
|