- Product Details
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Quick Details
-
Shelf Life:
-
2year, 6-12months
-
Manufacturer:
-
ttca ensign
-
Ingredients:
-
Acid regulating agent
-
Content:
-
food Acid regulating agent
-
Address:
-
shandong china
-
Instruction for use:
-
food Acid regulating agent
-
CAS No.:
-
77-92-9
-
Other Names:
-
citric acid anhydrous
-
MF:
-
C6H8O7
-
EINECS No.:
-
201-069-1
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
fondland
-
Model Number:
-
Food Grade
-
other name:
-
citric acid
-
MOQ:
-
1tons
-
Appearance:
-
Colorless crystals or white crystalline powder
-
Storage:
-
Cool Dry Place
-
Grade:
-
Food Grade
-
Package:
-
25kg Paper Bag
-
Color:
-
White or Colorless
-
Key word:
-
citric acid anhydrous
Quick Details
-
Type:
-
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS, Other
-
Storage Type:
-
cool and dry
-
Specification:
-
20-100mesh, 10-40mesh
-
Shelf Life:
-
2year, 6-12months
-
Manufacturer:
-
ttca ensign
-
Ingredients:
-
Acid regulating agent
-
Content:
-
food Acid regulating agent
-
Address:
-
shandong china
-
Instruction for use:
-
food Acid regulating agent
-
CAS No.:
-
77-92-9
-
Other Names:
-
citric acid anhydrous
-
MF:
-
C6H8O7
-
EINECS No.:
-
201-069-1
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
fondland
-
Model Number:
-
Food Grade
-
other name:
-
citric acid
-
MOQ:
-
1tons
-
Appearance:
-
Colorless crystals or white crystalline powder
-
Storage:
-
Cool Dry Place
-
Grade:
-
Food Grade
-
Package:
-
25kg Paper Bag
-
Color:
-
White or Colorless
-
Key word:
-
citric acid anhydrous
Products Description
Citric acid monohydrate:
Molecular weight:210.1388
CAS:5949-29-1
Chemical formula:C6H10O8Appearance:White crystalline power
Type and Mesh Size:
Citric Acid Monohydrate 8-16 mesh
Citric Acid Monohydrate 8-40 mesh
Citric Acid Monohydrate 30-100 mesh
Molecular weight:210.1388
CAS:5949-29-1
Chemical formula:C6H10O8Appearance:White crystalline power
Type and Mesh Size:
Citric Acid Monohydrate 8-16 mesh
Citric Acid Monohydrate 8-40 mesh
Citric Acid Monohydrate 30-100 mesh
Citric acid anhydrous:
Molecular weight:192.12
CAS:77-92-9
Chemical formula: C6H8O7Appearance:White crystalline power
Type and Mesh Size:
Citric Acid Anhydrous 12-40 mesh
Citric Acid Anhydrous 30-100 mesh
Molecular weight:192.12
CAS:77-92-9
Chemical formula: C6H8O7Appearance:White crystalline power
Type and Mesh Size:
Citric Acid Anhydrous 12-40 mesh
Citric Acid Anhydrous 30-100 mesh
Certificate of Analysis
All product parameters have been tested by professional authorities!
Product parameters are the basic indicators of product quality, we can guarantee product quality!
If you want to know more about the product details, please contact us!
Product parameters are the basic indicators of product quality, we can guarantee product quality!
If you want to know more about the product details, please contact us!
|
Items
|
Citric Acid Monohydrate
|
Citric Acid Anhydrous
|
|
Appearance
|
Colorless crystals or white crystalline powder Odorless, has a strongly acid taste.
|
Colorless crystals or white crystalline powder
Odorless, has a strongly acid taste. |
|
Clarity&Color of Solution
|
20% water solution clarifying
|
20% water solution clarifying
|
|
Assay,w/%
|
99.5%-100.5%
|
99.5%-101.0%
|
|
Moisture
|
≤ 0.5
|
7.5-8.8
|
|
Sulphated Ash
|
≤ 0.05%
|
≤ 0.05%
|
|
Light Transmittance
|
≥97.0%
|
≥97.0%
|
|
Sulpahte
|
≤150ppm
|
≤150ppm
|
|
Chloride
|
≤50ppm
|
≤50ppm
|
|
Calcium
|
≤75ppm
|
≤75ppm
|
|
Heavy Metal
|
≤5ppm
|
≤5ppm
|
|
Iron
|
≤5ppm
|
≤5ppm
|
|
Oxalate
|
≤100ppm
|
≤350ppm
|
|
Readily Carbonisable
|
Not darker than standard
|
Not darker than standard
|
|
Aluminium
|
≤0.2ppm
|
≤0.2ppm
|
|
Arsenics
|
≤1ppm
|
≤1ppm
|
|
Mercurys
|
≤1ppm
|
≤1ppm
|
|
Lead
|
≤0.5ppm
|
≤0.5ppm
|
|
Endotoxin of Germ
|
≤0.5IU/Mg
|
≤0.5IU/Mg
|
|
Tridodecylamine
|
≤0.1ppm
|
≤0.1ppm
|
|
Conclusion
|
The goods conform to the standards BP98/USP31/E330/FCCVI
GB1886.235-2016 |
The goods conform to the standards BP98/USP31/E330/FCCVI
GB1886.235-2016 |
Product usage
1. Application Scenario: Soft Drinks Production
Citric acid, a versatile ingredient, finds extensive application in the soft drink industry. It acts as a sour agent, acidity
regulator, and seasoning agent, enhancing the overall taste and flavor profile of various beverages. During soft drink production,
citric acid is incorporated to provide a tangy and refreshing sensation, balancing the sweetness and creating a desirable sensory
experience for consumers. Its acidic properties also aid in preservation, ensuring the longevity and freshness of the product.
2. Application Scenario: Food Preservation
Citric acid plays a crucial role in food preservation, offering an effective solution to extend the shelf life of various food
products. By lowering the pH level, it creates an acidic environment that inhibits the growth of bacteria, molds, and yeasts. This
application scenario is particularly relevant for canned fruits, vegetables, and sauces, where citric acid acts as a natural
preservative, maintaining the quality and safety of the food.
3. Application Scenario: Bakery and Confectionery
In the bakery and confectionery industry, citric acid serves as a multifunctional ingredient. It acts as a sour agent, enhancing
the tartness in fruit-flavored cakes, cookies, and pastries. Additionally, citric acid functions as a leavening agent in baking
powder formulations, facilitating the release of carbon dioxide gas, resulting in the desired texture and volume of baked goods.
Its acidity also contributes to the stability and preservation of certain confectionery products, such as gummy candies and fruit
jellies.
4. Application Scenario: Flavor Enhancer in Food Products
Citric acid finds application as a flavor enhancer in various food products, including sauces, dressings, and marinades. By
providing a slightly acidic taste, it adds depth and complexity to the overall flavor profile, making the dishes more appetizing.
Its ability to balance and enhance flavors makes it a versatile ingredient in the culinary world, ensuring a pleasant and
well-rounded taste experience for consumers.
5. Application Scenario: Pharmaceutical Industry
Beyond its use in the food and beverage industry, citric acid also finds application in the pharmaceutical sector. It serves as an excipient in the formulation of medications, aiding in the stability, solubility, and bioavailability of certain drugs. Citric
acid can act as a pH adjuster, ensuring the optimal conditions for drug efficacy and absorption. Moreover, it is utilized in
effervescent tablets and powders, contributing to their fizzing and effervescence properties.
In conclusion, citric acid plays a vital role in various product application scenarios. Its versatility as a sour agent, acidity
regulator, seasoning agent, preservative, and fresh-keeping agent makes it a valuable ingredient in the food and beverage
industry. Additionally, its applications extend to the pharmaceutical sector, contributing to the stability and efficacy of
certain medications. With its multifunctional properties, citric acid continues to be an essential component in numerous
industries, enhancing taste, preserving products, and improving overall quality.
Citric acid, a versatile ingredient, finds extensive application in the soft drink industry. It acts as a sour agent, acidity
regulator, and seasoning agent, enhancing the overall taste and flavor profile of various beverages. During soft drink production,
citric acid is incorporated to provide a tangy and refreshing sensation, balancing the sweetness and creating a desirable sensory
experience for consumers. Its acidic properties also aid in preservation, ensuring the longevity and freshness of the product.
2. Application Scenario: Food Preservation
Citric acid plays a crucial role in food preservation, offering an effective solution to extend the shelf life of various food
products. By lowering the pH level, it creates an acidic environment that inhibits the growth of bacteria, molds, and yeasts. This
application scenario is particularly relevant for canned fruits, vegetables, and sauces, where citric acid acts as a natural
preservative, maintaining the quality and safety of the food.
3. Application Scenario: Bakery and Confectionery
In the bakery and confectionery industry, citric acid serves as a multifunctional ingredient. It acts as a sour agent, enhancing
the tartness in fruit-flavored cakes, cookies, and pastries. Additionally, citric acid functions as a leavening agent in baking
powder formulations, facilitating the release of carbon dioxide gas, resulting in the desired texture and volume of baked goods.
Its acidity also contributes to the stability and preservation of certain confectionery products, such as gummy candies and fruit
jellies.
4. Application Scenario: Flavor Enhancer in Food Products
Citric acid finds application as a flavor enhancer in various food products, including sauces, dressings, and marinades. By
providing a slightly acidic taste, it adds depth and complexity to the overall flavor profile, making the dishes more appetizing.
Its ability to balance and enhance flavors makes it a versatile ingredient in the culinary world, ensuring a pleasant and
well-rounded taste experience for consumers.
5. Application Scenario: Pharmaceutical Industry
Beyond its use in the food and beverage industry, citric acid also finds application in the pharmaceutical sector. It serves as an excipient in the formulation of medications, aiding in the stability, solubility, and bioavailability of certain drugs. Citric
acid can act as a pH adjuster, ensuring the optimal conditions for drug efficacy and absorption. Moreover, it is utilized in
effervescent tablets and powders, contributing to their fizzing and effervescence properties.
In conclusion, citric acid plays a vital role in various product application scenarios. Its versatility as a sour agent, acidity
regulator, seasoning agent, preservative, and fresh-keeping agent makes it a valuable ingredient in the food and beverage
industry. Additionally, its applications extend to the pharmaceutical sector, contributing to the stability and efficacy of
certain medications. With its multifunctional properties, citric acid continues to be an essential component in numerous
industries, enhancing taste, preserving products, and improving overall quality.
Product packaging
25kg paper bag 20-25MT/20FCLPut paper around the container to prevent
scratches and a layer of plastic on the bottom to protect it from moisture
scratches and a layer of plastic on the bottom to protect it from moisture
*Flow chart of citric acid loading*
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