- Product Details
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Quick Details
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Voltage:
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220V
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Power:
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1kw
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Dimension(L*W*H):
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450*500*800mm
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Weight:
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5.5 KG
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Machinery Function:
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Tempering, Melting
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Output product name:
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chocolate
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Product name:
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chocolate tempering machine
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Application:
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Chocolate and ice cream
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Material:
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304 Stainless Steel
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Capacity:
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5.5L
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Machine type:
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Single Machine
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Heating:
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Electric Heating Chocolate Mleting Machine
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After Warranty Service:
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Online support
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After-sales Service Provided:
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Field installation, commissioning and training
Quick Details
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Marketing Type:
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Hot Product 2021
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Brand Name:
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LST
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Place of Origin:
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Sichuan, China
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Voltage:
-
220V
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Power:
-
1kw
-
Dimension(L*W*H):
-
450*500*800mm
-
Weight:
-
5.5 KG
-
Machinery Function:
-
Tempering, Melting
-
Output product name:
-
chocolate
-
Product name:
-
chocolate tempering machine
-
Application:
-
Chocolate and ice cream
-
Material:
-
304 Stainless Steel
-
Capacity:
-
5.5L
-
Machine type:
-
Single Machine
-
Heating:
-
Electric Heating Chocolate Mleting Machine
-
After Warranty Service:
-
Online support
-
After-sales Service Provided:
-
Field installation, commissioning and training
LST New design ice cream chocolate coating machine for sale
Choco-D1 is a chocolate dispenser invented specifically for ice cream parlours and chocolate shops and can be used to top ice cream cones and tubs , to make pretty decorations , etc . CHOCO-D1 is with 5.5L bowl.
Features:
1.Removable food grade plastic auger screw,easy for cleaning enables quick chocolate change.
2.Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term.
3.Machine can be built in the counter.
4.Multiple control method. Automatic dosing,intermittent dosing,button and pedal control dosing. Chocolate flow is adjustable.
5.Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used. Temperature can be set accordingly in different cases.
6.Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.
7.When step on pedal, the chocolate will be pumped up. While step off the pedal, the chocolate in the auger screw will be sucked back to the heat preservation zone.
8.Separate temperature control system for bowl and auger part.
9.Temperature of the bowl and pump can be set according to your special needs all by yourself. Temperature limit is 65℃.
10.Pre-set temperature for different process. e.g 55℃ for melting , 38℃for storing and serving. Then machine will automatically keep temperature at 55℃ when melting. After fully melted, heating system will stop working till temperature drops to 38℃ and will hold it at 38℃ for serving customer.
Parameters:
| Product Name | 5.5L chocolate tempering machine |
| Power | 0.95KW |
| Weight | 46kg |
| Dimension | 45/50*80cm |
| Voltage | 220-240/110V |
More Related Pictures
1 . Payment:
T/T in advance. 40% down payment, 60% against acceptance from customers
2. Quality:
Strict with complete testing and well adjustment according to customers’ requirement before shipment.
3. OEM:
Customization is available.
4. What’s the information should I let you know if I want to get a full quotation?
Bag type, size, weight of material, type of material, thickness, printing, colors, quantity.
5. When we create our own artwork design, what kind of format is available for you?
The popular format: AI, JPEG, CDR,PSD, TIF.
6. Packing:
Wooden case packed with machine and English manual, Transformer is can provided.
7. Manual:
Technical manual in English is provided.
8. Material:
The machine is stainless steel.
