Flat Bottom Carbon Steel Chinese Wok Pan

Product

Flat Bottom Carbon Steel Chinese Wok Pan

Chinese Wok

1-3mm

Without Pot Cover

Two Iron Ear

Features

Antirust Oil,Dry Oil,Vegetable Oil

Applicable Stove

Gas Cooker, oven

Hotel, Restuarant, Home Kitchenware

Heavy Gauge Carbon Steel

The name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The wok is also suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.

The advantage

1. The wok is most frequently and popular used in home kitchen, restaurant or hotel.

2.Traditional carbon steel construction disperses heat evenly and quickly .

3. The handle will be in wooden which avoid the injure and empyrosis while cooking.

4.Gradually sloping sides ensure food stays directly over heat source and facilitates tossing.

Ease of use

The extra long and sturdy wooden handle allows for effortless tossing and and provides a safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.