- Product Details
- {{item.text}}
Quick Details
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Storage Type:
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MOZZARELLA CHEESE
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Specification:
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MOZZARELLA CHEESE
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Manufacturer:
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Factory
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Ingredients:
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99
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Content:
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0.33
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Address:
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Company
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Instruction for use:
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Food
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Color:
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White
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Fat Content (%):
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19.5%
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Additives:
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No
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Shelf Life:
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24
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Weight (kg):
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15
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Place of Origin:
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France
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Brand Name:
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MOZZARELLA CHEESE
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Model Number:
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MOZZARELLA CHEESE
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Product Name:
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Camembert Cream Cheese Spread
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Keyword:
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Paneer Making Cheese Mould
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TASTE:
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SWEET
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Quality:
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High-quality
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ALLERGENS:
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Breakdown
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Cheese Type 1:
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Pecorino Seasoned
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Application:
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Beverages
Quick Details
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Type:
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Fresh Cheese
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Packaging:
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Bag, Bottle, Bulk, Vacuum Pack
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Shape:
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Drop
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Storage Type:
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MOZZARELLA CHEESE
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Specification:
-
MOZZARELLA CHEESE
-
Manufacturer:
-
Factory
-
Ingredients:
-
99
-
Content:
-
0.33
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Color:
-
White
-
Fat Content (%):
-
19.5%
-
Additives:
-
No
-
Shelf Life:
-
24
-
Weight (kg):
-
15
-
Place of Origin:
-
France
-
Brand Name:
-
MOZZARELLA CHEESE
-
Model Number:
-
MOZZARELLA CHEESE
-
Product Name:
-
Camembert Cream Cheese Spread
-
Keyword:
-
Paneer Making Cheese Mould
-
TASTE:
-
SWEET
-
Quality:
-
High-quality
-
ALLERGENS:
-
Breakdown
-
Cheese Type 1:
-
Pecorino Seasoned
-
Application:
-
Beverages
We sell quality Mozzarella Cheese, Fresh Cheese, Cheddar Cheese, Skimmed and Full Skimmed Milk, Instant milk Powder, Full creamed Milk Powder, Milk Powder manufactured from pure fresh pasteurised cow’s milk no lumps, no mixtures.
Our Cheese is 100% verified and marketable with certification of HACCP, ISO Certificate and also according to the Islamic requirements (HALAL).
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Products |
Fresh Mozzarella, Cheddar Cheese
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Grade
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A, AA+
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Shelf Life |
24 Months must be stored at – 4 Degrees Celsius.
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Product Origin
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Netherlands/ Italy
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Shape
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Block
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Color
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White to whitely yellowish
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Moisture
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45 - 50%
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Fat on Dry Basis |
30 - 44.5%
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Salt |
Surface clean with marks from pressing. The surface might be craked. |
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Body and Texture
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A close texture might be with uneven holes
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Aroma and Taste:
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Typical to Milk
Cow`s milk, salt, starters, microbiological rennet.
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Packaging:
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A. Case pack 2.27kg(5lbs)X4 bags per case.
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Certification
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ISO 9000:2001, CERTIFCATION
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Exporting Continents
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Europe, Asia, Africa, North and South America, Australia. |
