Professional Manufacture Cheap White Christmas Fondant Paste

Professional Manufacture Cheap White Christmas Fondant Paste

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≥1 Kilograms

US $4.3

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Product Details

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Quick Details

Storage Type:: Cold storage

Specification:: 1kg/seal bag/Bucket

Manufacturer:: Yes

Ingredients:: Yes

Content:: Fondant

Address:: Ningbo

Instruction for use:: Direct use of

Place of Origin:: Zhejiang, China

Brand Name:: OEM

Model Number:: Edible Sugar Paste Fondant

Shelf Life:: 12 Months

Weight (kg):: 1

Max. Moisture (%):: 15

Name:: Edible Sugar Paste Fondant

MOQ:: 2kgs each color

Packing:: 1kg/Seal bag/Bucket

Certification:: TSE, Halal, ISO 14001:2004

Sample:: Freight Pay

Material:: Corn starch,Sugar,Pure water,Palm oil,Malt syrup,E171,

Flavor:: Sweet

Shipment:: Express

Keyword:: Fondant suagr

Quick Details

Type:: Fondant

Packaging:: Pails in Boxes

Form:: Pasty

Storage Type:: Cold storage

Specification:: 1kg/seal bag/Bucket

Manufacturer:: Yes

Ingredients:: Yes

Content:: Fondant

Address:: Ningbo

Instruction for use:: Direct use of

Place of Origin:: Zhejiang, China

Brand Name:: OEM

Model Number:: Edible Sugar Paste Fondant

Shelf Life:: 12 Months

Weight (kg):: 1

Max. Moisture (%):: 15

Name:: Edible Sugar Paste Fondant

MOQ:: 2kgs each color

Packing:: 1kg/Seal bag/Bucket

Certification:: TSE, Halal, ISO 14001:2004

Sample:: Freight Pay

Material:: Corn starch,Sugar,Pure water,Palm oil,Malt syrup,E171,

Flavor:: Sweet

Shipment:: Express

Keyword:: Fondant suagr

Product Description

One of the secrets to specialty cake decorating is a special substance called fondant. Depending upon where you live, the word “fondant" can have different meanings. The meaning we're talking about today is the soft, flexible, and oh-so-edible substance used to decorate cakes and other desserts.
There are two main types of this kind of fondant: poured and rolled. Poured fondant is a sweet paste usually used as an icing or filling for cakes and other pastries. Poured fondant is made mainly of sugar, water and corn syrup.
Rolled fondant, on the other hand, is more like sweet dough. Like poured fondant, rolled fondant is made with sugar, water and corn syrup. To make a pliable dough, gelatin and/or glycerine is added. Instead of being poured, rolled fondant is rolled out into sheets that can be colored and used to decorate cakes.