- Product Details
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Quick Details
-
Dimension(L*W*H):
-
2*3*12M
-
Weight:
-
20 KG
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Place of Origin:
-
China
-
Voltage:
-
220V
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Product Type:
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powder
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Applicable Industries:
-
Food & Beverage Factory
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Name:
-
Drying Machine
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Function:
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Multifunctional
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Product name:
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Industrial Fruit Dryers
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Material:
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Stainless Steel
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Item:
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Automatic Fruits Juicer Machine
-
Capacity:
-
500kg/h
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Keywords:
-
Dryer Drying Machine
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Certification:
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CE ISO
Quick Details
-
Machinery Capacity:
-
500kg/h
-
Brand Name:
-
genyond
-
Year:
-
2024
-
Dimension(L*W*H):
-
2*3*12M
-
Weight:
-
20 KG
-
Place of Origin:
-
China
-
Voltage:
-
220V
-
Product Type:
-
powder
-
Applicable Industries:
-
Food & Beverage Factory
-
Name:
-
Drying Machine
-
Function:
-
Multifunctional
-
Product name:
-
Industrial Fruit Dryers
-
Material:
-
Stainless Steel
-
Item:
-
Automatic Fruits Juicer Machine
-
Capacity:
-
500kg/h
-
Keywords:
-
Dryer Drying Machine
-
Certification:
-
CE ISO
Product Description
Tomato powder production process
1. Selection of raw materials
Choose fresh, ripe, bright red color, no pests and diseases of tomato as raw materials.
2, cleaning
Remove the sediment, pesticide residues and microorganisms attached to the fruit.
3, choose
Remove rotten, mottled or discolored tomatoes.
4. Thermal crushing
Tomato crushing methods include hot crushing and cold crushing. Thermal crushing refers to the processing method of heating tomato
to 85℃ immediately after crushing. Due to the timely passivation of pectinesterase and polygalacturonase in tomato pulp by thermal
crushing method, the amount of pectin substance was retained, and finally the tomato products obtained had a high consistency.
1. Selection of raw materials
Choose fresh, ripe, bright red color, no pests and diseases of tomato as raw materials.
2, cleaning
Remove the sediment, pesticide residues and microorganisms attached to the fruit.
3, choose
Remove rotten, mottled or discolored tomatoes.
4. Thermal crushing
Tomato crushing methods include hot crushing and cold crushing. Thermal crushing refers to the processing method of heating tomato
to 85℃ immediately after crushing. Due to the timely passivation of pectinesterase and polygalacturonase in tomato pulp by thermal
crushing method, the amount of pectin substance was retained, and finally the tomato products obtained had a high consistency.
5, beating
The purpose of beating is to remove the skin and seeds. Adopt double or three beating machine to carry on beating, the sieve
aperture of the first beating machine is 0.8 ~ 1.0 cm, the sieve aperture of the second beating machine is 0.4 ~ 0.6 cm generally.
The speed of the beating machine is generally 800 ~ 1200 RPM. Generally, the amount of slag obtained after beating should be
controlled at 4% ~ 5%.
6. Vacuum concentration
The methods of concentration are vacuum concentration and atmospheric pressure concentration. Because of the high temperature of
concentration, the color and flavor of tomato pulp will be decreased and the product quality will be poor. The vacuum
concentration used for the temperature of about 50℃, the vacuum degree of 670 mm hg above.
7. Drying of tomato concentrate
There are many methods of drying tomato concentrate, including freeze drying, puffing drying, drum drying, foam drying and spray
drying.
The purpose of beating is to remove the skin and seeds. Adopt double or three beating machine to carry on beating, the sieve
aperture of the first beating machine is 0.8 ~ 1.0 cm, the sieve aperture of the second beating machine is 0.4 ~ 0.6 cm generally.
The speed of the beating machine is generally 800 ~ 1200 RPM. Generally, the amount of slag obtained after beating should be
controlled at 4% ~ 5%.
6. Vacuum concentration
The methods of concentration are vacuum concentration and atmospheric pressure concentration. Because of the high temperature of
concentration, the color and flavor of tomato pulp will be decreased and the product quality will be poor. The vacuum
concentration used for the temperature of about 50℃, the vacuum degree of 670 mm hg above.
7. Drying of tomato concentrate
There are many methods of drying tomato concentrate, including freeze drying, puffing drying, drum drying, foam drying and spray
drying.
Detail Pictures
Introduce
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