- Product Details
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Quick Details
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Voltage:
-
110V/220V customized
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Power:
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1000W
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Dimension(L*W*H):
-
45*35*50cm
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Weight:
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35 KG
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Machinery Function:
-
ice cream machine
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Output product name:
-
ice cream machine
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Product name:
-
liquid nitrogen soft ice cream making machine
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mixer:
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5L
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mixer machine size:
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45*35*50cm
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mixer weight:
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22kg
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Total weight:
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35kg
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Liquid nitrogen tank:
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10L
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Siphon bottle:
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0.5L
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Liquid nitrogen special kettle:
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2L
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Ice cream scoop:
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3 pieces
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Operating basin:
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1 pieces
Quick Details
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Raw material:
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Milk
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Brand Name:
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KNOWN
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Place of Origin:
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Henan, China
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Voltage:
-
110V/220V customized
-
Power:
-
1000W
-
Dimension(L*W*H):
-
45*35*50cm
-
Weight:
-
35 KG
-
Machinery Function:
-
ice cream machine
-
Output product name:
-
ice cream machine
-
Product name:
-
liquid nitrogen soft ice cream making machine
-
mixer:
-
5L
-
mixer machine size:
-
45*35*50cm
-
mixer weight:
-
22kg
-
Total weight:
-
35kg
-
Liquid nitrogen tank:
-
10L
-
Siphon bottle:
-
0.5L
-
Liquid nitrogen special kettle:
-
2L
-
Ice cream scoop:
-
3 pieces
-
Operating basin:
-
1 pieces
Popular in US liquid nitrogen soft ice cream making machine
Liquid nitrogen ice cream maker machine Full equipment :
1 set 10L of liquid nitrogen special tank;
1 set 2L liquid nitrogen pot;
1 set 0.5L
siphon bottle;
1 set Cream steam bomb(10 branches);
1 set Special operating pot diameter 24 cm;
3 Ice cream spoon(small,medium,large);
You can also add mixer machine, the price is extra.
liquid nitrogen soft ice cream making machine Introduction
| 1 | Liquid nitrogen ice cream is a recipe for molecular cooking, changing the properties of a food with liquid nitrogen at minus 200 degrees Celsius to make an ice cream almost instantaneously. |
| 2 | Because the boiling point of liquid nitrogen is very low, so the molecular ice cream is the use of -196 ° C of liquid nitrogen to instantaneous coagulation, can reduce the amount of cream and milk. |
| 3 | The ice cream making process without any additives, completely natural, taste silky taste more delicate, no ice cream. |
| 4 | In view of the boiling point of nitrogen is -196 ° C, when the liquid nitrogen slowly into the stirring cream, liquid nitrogen vaporization will occur immediately at room temperature, quickly dispersed in the air into very small particles, the formation of large white smoke wave , Liquid ingredients are instantly solidified, delicious molecular ice cream is also done. |
| 5 | Liquid nitrogen should not be exposed for a long time, so the production staff must wear goggles and gloves when making ice cream. However, the ice cream made by this method solidifies rapidly and melts quickly, requiring a short time to finish. |
liquid nitrogen soft ice cream making machine process
| 1 | The cream into the cream gun, and the creamy gas into the base; |
| 2 | Open the liquid nitrogen insulation pot, pour the appropriate amount of liquid nitrogen to the basin; |
| 3 | With a cream gun, squeeze a variety of shapes of milk ball, bubble to the liquid basin with liquid nitrogen, instantly forming; |
| 4 | Pour the jam, add biscuits and other fruit ingredients. |
liquid nitrogen soft ice cream making machine photos
Please note
If you have any questions, feel free to contact us:
| Contact person | Daisy Dai |
| Email address | knownmachine(at)knownmachine(dot)com |
| Mobile / Whatsapp | 0086-17719861767 |
| Tel/Fax | 86-371-55607086/86-371-86153736 |
