- Product Details
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Quick Details
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Place of Origin:
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Fujian, China
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Brand Name:
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Auplex
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Model Number:
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AU-23
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Material:
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Ceramic Body
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External diameter:
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60 cm / 23.5 inch
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N.W.:
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87kg
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Product name:
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23 inch Ceramic Grill
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Usage:
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Pizza, bread, meat, etc
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MOQ:
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1pcs
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Power Source:
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Lump Charcoal
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Temperature of Charcoal BBQ Oven:
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350 degree
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Packing Size:
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73*70*75
Quick Details
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Grill Type:
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Charcoal Grills
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Metal Type:
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Stainless steel
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Safety Device:
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Flame Safety Device, Oxygen Depletion Safety Device
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Place of Origin:
-
Fujian, China
-
Brand Name:
-
Auplex
-
Model Number:
-
AU-23
-
Material:
-
Ceramic Body
-
External diameter:
-
60 cm / 23.5 inch
-
N.W.:
-
87kg
-
Product name:
-
23 inch Ceramic Grill
-
Usage:
-
Pizza, bread, meat, etc
-
MOQ:
-
1pcs
-
Power Source:
-
Lump Charcoal
-
Temperature of Charcoal BBQ Oven:
-
350 degree
-
Packing Size:
-
73*70*75
Producr Descripe
Auplex 23" Custom Kamado Grills
Structure Diagram
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Model
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AU-23
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|
Body Outer Diameter
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23.5"/60cm
|
|
Dia of Cooking Grid
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20"/52cm
|
|
Cooking Area
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33 square inch
|
|
Assembled Dimension
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136*80*123cm/52.7"*32"*48"
|
|
Operation Height
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35.8"/91cm
|
|
N.W/G.W
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87KG/102KG
|
|
Carton Size
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CTN A: 72*70*78cm CTN B: 55*51*14cm
|
|
Wooden Package for Sample
|
96*73*97cm
|
|
Container Qty
|
48pcs/20"FT 102pcs/40"FT 153pcs/40"HQ
|
|
Delivery Time
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7-15 Days for Sample 40-60 Days for Container
|
Kamado Benefits
1.
Ecological and Economical
Thanks to the unique design of a kamado with its the working principle, it’s not only accurately adjustable but also consumes very little charcoal. When you finish cooking you close the air flow and the charcoal extinguishes. Next time you will continue using it so nothing is lost.
2.
Maintenance
A kamado requires little maintenance or cleaning. To clean the inside, it is sufficient to burn it at high temperature once in a while. Clean well after each use. When you normally place the grill, cover it with a rain cloth. Next to this you need to remove the firebox once a year to take out the remaining ashes and check every now and then that all screws are still tight.
3.
More tender meat
Because of the airtight seal and the high mass of the kamado, the temperature is maintained well and there is no unnecessary air circulation in the BBQ. All the air you allow through the vents is fully used to maintain the desired temperature. The airtight seal ensures that there is no unnecessary air circulation that can cause your meat to dry out. The result is deliciously tender and juicy meat!
4. Quick start-up
A quality kamado gets up to temperature very quickly. You fill it up with fresh lump charcoal, light it and after 15 minutes it has a temperature of 180°C. Just enough time to set the table .
5 .Flavor
Meat that you cook on a kamado gets that fantastic wood-fired flavor! That’s because you’re using real quality lump charcoal in your kamado. This gives your food a wonderful wood fire flavor, which you can never achieve with a gas grill.
6. Accurate temperature control
1. Our kamado has been tested for air tightness;
2. A precise thermometer on the grill monitors the temperature.
3. Simply allow more or less oxygen by setting the upper and lower vents.
How to use?
1. Open all vents.
2. Place recommended number of lump charcoal into the fire box and light starter. Allow 10-15 minutes for charcoal to light.
3. Put cooking grid on the top of the fire ring. Close lid and adjust top vent and draft to allow grill to reach the desired cooking temperature.
4. About 10-20 minutes later, put food on the cooking grid, take care of the inside temperature of the grill, and make some adjustment according to the thermometer.
5. Few minutes later, the food willbe well cooked.
1. Open all vents.
2. Place recommended number of lump charcoal into the fire box and light starter. Allow 10-15 minutes for charcoal to light.
3. Put cooking grid on the top of the fire ring. Close lid and adjust top vent and draft to allow grill to reach the desired cooking temperature.
4. About 10-20 minutes later, put food on the cooking grid, take care of the inside temperature of the grill, and make some adjustment according to the thermometer.
5. Few minutes later, the food willbe well cooked.
Optional Accessories & Related Kamado
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